Registration number (WIID)Project No.TitleStatus
64581LVS EN ISO 17678:2019Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (ISO 17678:2019)Standarts spēkā
30538LVS EN ISO 1736:2009Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO 1736:2008)Standarts spēkā
70121LVS EN ISO 21424:2020Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma mass spectrometry (ICP-MS) method (ISO 21424:2018)Standarts spēkā
40155LVS EN ISO 5534:2004/AC:2016Cheese and processed cheese - Determination of the total solids content (Reference method) - Technical Corrigendum 1 (ISO 5534:2004/Cor 1:2013)Standarts spēkā
68635LVS EN ISO 14501:2021Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (ISO 14501:2021)Standarts spēkā
67244LVS EN ISO 21187:2021Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021)Standarts spēkā
30539LVS EN ISO 1737:2009Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:2008)Standarts spēkā
25031LVS EN ISO 707:2008 AMilk and milk products - Guidance on sampling (ISO 707:2008)Standarts spēkā
30543LVS EN ISO 7208:2009Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)(ISO 7208:2008)Standarts spēkā
30544LVS EN ISO 7328:2009Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method) (ISO 7328:2008)Standarts spēkā
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