CEN/TC 302
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 40155 | LVS EN ISO 5534:2004/AC:2016 | Cheese and processed cheese - Determination of the total solids content (Reference method) - Technical Corrigendum 1 (ISO 5534:2004/Cor 1:2013) | Standarts spēkā |
| 68635 | LVS EN ISO 14501:2021 | Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (ISO 14501:2021) | Standarts spēkā |
| 30544 | LVS EN ISO 7328:2009 | Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method) (ISO 7328:2008) | Standarts spēkā |
| 30541 | LVS EN ISO 2450:2009 | Cream - Determination of fat content - Gravimetric method (Reference method) (ISO2450:2008) | Standarts spēkā |
| 30545 | LVS EN ISO 8381:2009 | Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2008) | Standarts spēkā |
| 24914 | LVS EN ISO 13366-1:2008 | Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method) | Standarts spēkā |
| 67244 | LVS EN ISO 21187:2021 | Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021) | Standarts spēkā |
| 30539 | LVS EN ISO 1737:2009 | Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:2008) | Standarts spēkā |
| 25031 | LVS EN ISO 707:2008 A | Milk and milk products - Guidance on sampling (ISO 707:2008) | Standarts spēkā |
| 22031 | LVS EN ISO 17189:2004 | Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) | Standarts spēkā |
Displaying 201-210 of 221 results.