CEN/TC 302
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 14745 | prEN ISO 8968-3 | Milk - Determination of nitrogen content - Part 3: Semi-micro rapid routine method (ISO/DIS 8968-3: 2003) | Izstrādē |
| 64581 | EN ISO 17678:2019 | Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (ISO 17678:2019) | Izstrādē |
| 30539 | EN ISO 1737:2008 | Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO/FDIS 1737:2008) | Izstrādē |
| 14751 | EN ISO 3727-3:2003 | Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003) | Izstrādē |
| 24264 | prEN ISO 8069 | Dried milk -- Determination of content of lactic acid and lactates | Izstrādē |
| 14740 | EN ISO 13969:2004 | Milk and milk products - Guidelines for a standardized description of microbial inhibitor tests (ISO 13969:2003) | Izstrādē |
| 22990 | EN ISO 14673-3:2004 | Milk and milk products - Determination of nitrate and nitrite contents - Part 3: Method using cadmium reduction and flow injection analysis with in-line dialysis (Routine method) (ISO 14673-3:2004) | Izstrādē |
| 25031 | prEN ISO 707 | Milk and milk products - Guidance on sampling (ISO/FDIS 707:2008) | Izstrādē |
| 38568 | EN ISO 12779:2013 | Lactose - Determination of water content - Karl Fischer method (ISO 12779:2011) | Izstrādē |
| 22031 | EN ISO 17189:2003 | Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003) | Izstrādē |
Displaying 201-210 of 221 results.