Registration number (WIID)Project No.TitleStatus
70134LVS EN ISO 24223:2022Cheese - Guidance on sample preparation for physical and chemical testing (ISO 24223:2021)Standarts spēkā
70126LVS EN ISO 22579:2021Infant formula and adult nutritionals - Determination of fructans - High performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD) after enzymatic treatment (ISO 22579:2020)Standarts spēkā
70122LVS EN ISO 22184:2021Milk and milk products - Determination of the sugar contents - High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD) (ISO 22184:2021)Standarts spēkā
70113EN ISO 20647:2020Infant formula and adult nutritionals -Determination of total iodine - Inductively coupled plasma mass spectrometry (ICP-MS) (ISO 20647:2015)Standarts spēkā
24914EN ISO 13366-1:2008Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method) (ISO 13366-1:2008)Standarts spēkā
38096LVS EN ISO 8968-1:2014Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation (ISO 8968-1:2014)Standarts spēkā
65804LVS EN ISO 9233-2:2018Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese (ISO 9233-2:2018)Standarts spēkā
65803LVS EN ISO 9233-1:2018Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind (ISO 9233-1:2018)Standarts spēkā
70112LVS EN ISO 15151:2020Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma atomic emission spectrometry (ICP-AES) method (ISO 15151:2018)Standarts spēkā
76763LVS EN ISO 11816-1:2024Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2024)Standarts spēkā
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