CEN/TC 302
Registration number (WIID) | Project No. | Title | Status |
---|---|---|---|
37968 | LVS EN ISO 8968-4:2016 | Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016) | Standarts spēkā |
70112 | LVS EN ISO 15151:2020 | Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma atomic emission spectrometry (ICP-AES) method (ISO 15151:2018) | Standarts spēkā |
27171 | LVS EN ISO 5943:2007 | Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method | Standarts spēkā |
24915 | LVS EN ISO 13366-2:2007 | Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters | Standarts spēkā |
30540 | LVS EN ISO 1854:2009 | Whey cheese - Determination of fat content - Gravimetric method (Reference method) (ISO 1854:2008) | Standarts spēkā |
38569 | LVS EN ISO 5536:2013 | Milk fat products - Determination of water content - Karl Fischer method (ISO 5536:2009) | Standarts spēkā |
38096 | LVS EN ISO 8968-1:2014 | Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation (ISO 8968-1:2014) | Standarts spēkā |
33551 | LVS EN ISO 13366-1:2008 /AC:2010 | Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method) (ISO 13366-1:2008/Cor 1:2009) | Standarts spēkā |
28704 | LVS EN ISO 13366-2:2007 /AC:2008 | Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters | Standarts spēkā |
37566 | LVS EN ISO 8968-4:2001/AC:2012 | Milk - Determination of nitrogen content - Part 4: Determination of non-protein-nitrogen content - Technical Corrigendum 1 (ISO 8968-4:2001/Cor 1:2011) |
Displaying 211-220 of 220 results.