Registration number (WIID)Project No.TitleStatus
37968LVS EN ISO 8968-4:2016Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)Standarts spēkā
70112LVS EN ISO 15151:2020Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma atomic emission spectrometry (ICP-AES) method (ISO 15151:2018)Standarts spēkā
27171LVS EN ISO 5943:2007Cheese and processed cheese products - Determination of chloride content - Potentiometric titration methodStandarts spēkā
24915LVS EN ISO 13366-2:2007Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic countersStandarts spēkā
30540LVS EN ISO 1854:2009Whey cheese - Determination of fat content - Gravimetric method (Reference method) (ISO 1854:2008)Standarts spēkā
38569LVS EN ISO 5536:2013Milk fat products - Determination of water content - Karl Fischer method (ISO 5536:2009)Standarts spēkā
38096LVS EN ISO 8968-1:2014Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation (ISO 8968-1:2014)Standarts spēkā
33551LVS EN ISO 13366-1:2008 /AC:2010Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method) (ISO 13366-1:2008/Cor 1:2009)Standarts spēkā
28704LVS EN ISO 13366-2:2007 /AC:2008Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic countersStandarts spēkā
37566LVS EN ISO 8968-4:2001/AC:2012Milk - Determination of nitrogen content - Part 4: Determination of non-protein-nitrogen content - Technical Corrigendum 1 (ISO 8968-4:2001/Cor 1:2011) 
Displaying 211-220 of 220 results.