CEN/TC 302
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 24217 | prEN ISO 17193-2 | Milk - Determination of lactoperoxidase activity by a reflectometric method (Routine method) | Izstrādē |
| 70112 | EN ISO 15151:2020 | Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma atomic emission spectrometry (ICP-AES) method (ISO 15151:2018) | Izstrādē |
| 30544 | EN ISO 7328:2008 | Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method) (ISO/FDIS 7328:2008) | Izstrādē |
| 22028 | EN ISO 5534:2004 | Cheese and processed cheese - Determination of the total solids content (Reference method) (ISO 5534:2004) | Izstrādē |
| 38569 | EN ISO 5536:2013 | Milk fat products - Determination of water content - Karl Fischer method (ISO 5536:2009) | Izstrādē |
| 68635 | EN ISO 14501:2021 | Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (ISO 14501:2021) | Izstrādē |
| 27170 | EN ISO 5764:2009 | Milk - Determination of freezing point - Thermistor cryoscope method (Reference method) (ISO/FDIS 5764:2009) | Izstrādē |
| 30543 | EN ISO 7208:2008 | Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) (ISO/FDIS 7208:2008) | Izstrādē |
| 64581 | EN ISO 17678:2019 | Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (ISO 17678:2019) | Izstrādē |
| 37968 | EN ISO 8968-4:2016 | Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016) | Izstrādē |
Displaying 211-220 of 220 results.