CEN/TC 302
Registration number (WIID) | Project No. | Title | Status |
---|---|---|---|
76256 | EN ISO 5537:2023 | Dried milk and dried milk products - Determination of moisture content (Reference method) (ISO 5537:2023) | Izstrādē |
76763 | LVS EN ISO 11816-1:2024 | Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2024) | Standarts spēkā |
76763 | EN ISO 11816-1:2024 | Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2024) | Standarts spēkā |
76764 | LVS EN ISO 11816-2:2024 | Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2024) | Standarts spēkā |
76764 | EN ISO 11816-2:2024 | Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2024) | Standarts spēkā |
80015 | prEN ISO 24223 rev | Cheese — Guidance on sample preparation for physical and chemical testing | Izstrādē |
81610 | prEN ISO 16958 rev | Milk, milk products, infant formula and adult nutritionals — Determination of fatty acids composition — Capillary gas chromatographic method | Izstrādē |
81865 | prEN ISO 20647 rev | Infant formula and adult nutritionals — Determination of total iodine — Inductively coupled plasma mass spectrometry (ICP-MS) | Izstrādē |
81922 | prEN ISO 13366-2 rev | Milk — Enumeration of somatic cells — Part 2: Guidance on the operation of fluoro-opto-electronic counters | Izstrādē |
81923 | prEN ISO 13366-1 rev | Milk — Enumeration of somatic cells — Part 1: Microscopic method (Reference method) | Izstrādē |
Displaying 211-220 of 220 results.