Registration number (WIID)Project No.TitleStatus
76256EN ISO 5537:2023Dried milk and dried milk products - Determination of moisture content (Reference method) (ISO 5537:2023)Izstrādē
76763LVS EN ISO 11816-1:2024Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2024)Standarts spēkā
76763EN ISO 11816-1:2024Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2024)Standarts spēkā
76764LVS EN ISO 11816-2:2024Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2024)Standarts spēkā
76764EN ISO 11816-2:2024Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2024)Standarts spēkā
80015prEN ISO 24223 revCheese — Guidance on sample preparation for physical and chemical testingIzstrādē
81610prEN ISO 16958 revMilk, milk products, infant formula and adult nutritionals — Determination of fatty acids composition — Capillary gas chromatographic methodIzstrādē
81865prEN ISO 20647 revInfant formula and adult nutritionals — Determination of total iodine — Inductively coupled plasma mass spectrometry (ICP-MS)Izstrādē
81922prEN ISO 13366-2 revMilk — Enumeration of somatic cells — Part 2: Guidance on the operation of fluoro-opto-electronic countersIzstrādē
81923prEN ISO 13366-1 revMilk — Enumeration of somatic cells — Part 1: Microscopic method (Reference method)Izstrādē
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