Registration number (WIID)Project No.TitleStatus
65803EN ISO 9233-1:2018Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind (ISO 9233-1:2018)Izstrādē
14756EN ISO 14891:2002Milk and milk products - Determination of nitrogen content - Routine method using combustion according to the Dumas principle (ISO 14891:2002)Izstrādē
74129prEN ISO 16958 revMilk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic methodIzstrādē
74130prEN ISO 20647 revInfant formula and adult nutritionals - Determination of total iodine - Inductively coupled plasma mass spectrometry (ICP-MS)Izstrādē
22990EN ISO 14673-3:2004Milk and milk products - Determination of nitrate and nitrite contents - Part 3: Method using cadmium reduction and flow injection analysis with in-line dialysis (Routine method) (ISO 14673-3:2004)Izstrādē
24216prEN ISO 17193-1Milk - Determination of the lactoperoxidase activity - Part 1: Photometric method (Reference method)Izstrādē
31166EN ISO 1211:2010Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010)Izstrādē
14750EN ISO 3727-2:2001Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method) (ISO 3727-2:2001)Izstrādē
27171EN ISO 5943:2006Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method (ISO 5943:2006)Izstrādē
26982EN ISO 8069:2007Dried milk - Determination of content of lactic acid and lactates (ISO 8069:2005)Izstrādē
Displaying 21-30 of 221 results.