Registration number (WIID)Project No.TitleStatus
23478EN ISO 22160:2007Milk and milk-based drinks - Determination of alkaline phosphatase activity - Enzymatic photo-activated system (EPAS) method (ISO 22160:2007)Izstrādē
30543EN ISO 7208:2008Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) (ISO/FDIS 7208:2008)Izstrādē
14745prEN ISO 8968-3Milk - Determination of nitrogen content - Part 3: Semi-micro rapid routine method (ISO/DIS 8968-3: 2003)Izstrādē
24217prEN ISO 17193-2Milk - Determination of lactoperoxidase activity by a reflectometric method (Routine method)Izstrādē
26228EN ISO 14637:2006Milk - Determination of urea content - Enzymatic method using difference in pH (Reference method) (ISO 14637:2004)Izstrādē
30539EN ISO 1737:2008Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO/FDIS 1737:2008)Izstrādē
14749EN ISO 3727-1:2001Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method) (ISO 3727-1:2001)Izstrādē
14757EN ISO 18330:2003Milk and milk products - Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues (ISO 18330:2003)Izstrādē
72317EN ISO 23319:2022Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method (ISO 23319:2022)Izstrādē
22988EN ISO 14673-1:2004Milk and milk products - Determination of nitrate and nitrite contents - Part 1: Method using cadmium reduction and spectrometry (ISO 14673-1:2004)Izstrādē
Displaying 21-30 of 221 results.