CEN/TC 302
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 23478 | EN ISO 22160:2007 | Milk and milk-based drinks - Determination of alkaline phosphatase activity - Enzymatic photo-activated system (EPAS) method (ISO 22160:2007) | Izstrādē |
| 30543 | EN ISO 7208:2008 | Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) (ISO/FDIS 7208:2008) | Izstrādē |
| 14745 | prEN ISO 8968-3 | Milk - Determination of nitrogen content - Part 3: Semi-micro rapid routine method (ISO/DIS 8968-3: 2003) | Izstrādē |
| 24217 | prEN ISO 17193-2 | Milk - Determination of lactoperoxidase activity by a reflectometric method (Routine method) | Izstrādē |
| 26228 | EN ISO 14637:2006 | Milk - Determination of urea content - Enzymatic method using difference in pH (Reference method) (ISO 14637:2004) | Izstrādē |
| 30539 | EN ISO 1737:2008 | Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO/FDIS 1737:2008) | Izstrādē |
| 14749 | EN ISO 3727-1:2001 | Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method) (ISO 3727-1:2001) | Izstrādē |
| 14757 | EN ISO 18330:2003 | Milk and milk products - Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues (ISO 18330:2003) | Izstrādē |
| 72317 | EN ISO 23319:2022 | Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method (ISO 23319:2022) | Izstrādē |
| 22988 | EN ISO 14673-1:2004 | Milk and milk products - Determination of nitrate and nitrite contents - Part 1: Method using cadmium reduction and spectrometry (ISO 14673-1:2004) | Izstrādē |
Displaying 21-30 of 221 results.