CEN/TC 302
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 65803 | EN ISO 9233-1:2018 | Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind (ISO 9233-1:2018) | Izstrādē |
| 14756 | EN ISO 14891:2002 | Milk and milk products - Determination of nitrogen content - Routine method using combustion according to the Dumas principle (ISO 14891:2002) | Izstrādē |
| 74129 | prEN ISO 16958 rev | Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method | Izstrādē |
| 74130 | prEN ISO 20647 rev | Infant formula and adult nutritionals - Determination of total iodine - Inductively coupled plasma mass spectrometry (ICP-MS) | Izstrādē |
| 22990 | EN ISO 14673-3:2004 | Milk and milk products - Determination of nitrate and nitrite contents - Part 3: Method using cadmium reduction and flow injection analysis with in-line dialysis (Routine method) (ISO 14673-3:2004) | Izstrādē |
| 24216 | prEN ISO 17193-1 | Milk - Determination of the lactoperoxidase activity - Part 1: Photometric method (Reference method) | Izstrādē |
| 31166 | EN ISO 1211:2010 | Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010) | Izstrādē |
| 14750 | EN ISO 3727-2:2001 | Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method) (ISO 3727-2:2001) | Izstrādē |
| 27171 | EN ISO 5943:2006 | Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method (ISO 5943:2006) | Izstrādē |
| 26982 | EN ISO 8069:2007 | Dried milk - Determination of content of lactic acid and lactates (ISO 8069:2005) | Izstrādē |
Displaying 21-30 of 221 results.