CEN/TC 302
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 22989 | EN ISO 14673-2:2004 | Milk and milk products - Determination of nitrate and nitrite contents - Part 2: Method using segmented flow analysis (Routine method) (ISO 14673-2:2004) | Izstrādē |
| 14764 | EN ISO 14673-3:2001 | Milk and milk products - Determination of nitrate and nitrite contents - Part 3: Method using cadmium reduction and flow injection analysis with in-line dialysis (Routine method) (ISO 14673-3:2001) | Atcelts |
| 21998 | EN ISO 14673-3:2001/AC:2002 | Milk and milk products - Determination of nitrate and nitrite contents - Part 3: Method using cadmium reduction and flow injection analysis with in-line dialysis (Routine method) (ISO 14673-3:2001) | Atcelts |
| 22990 | EN ISO 14673-3:2004 | Milk and milk products - Determination of nitrate and nitrite contents - Part 3: Method using cadmium reduction and flow injection analysis with in-line dialysis (Routine method) (ISO 14673-3:2004) | Izstrādē |
| 14736 | EN ISO 14675:2003 | Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content (ISO 14675:2003) | Izstrādē |
| 14756 | EN ISO 14891:2002 | Milk and milk products - Determination of nitrogen content - Routine method using combustion according to the Dumas principle (ISO 14891:2002) | Izstrādē |
| 70112 | EN ISO 15151:2020 | Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma atomic emission spectrometry (ICP-AES) method (ISO 15151:2018) | Izstrādē |
| 67052 | EN ISO 16297:2020 | Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO 16297:2020) | Izstrādē |
| 70115 | EN ISO 16958:2020 | Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method (ISO 16958:2015) | Standarts spēkā |
| 22031 | EN ISO 17189:2003 | Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003) | Izstrādē |
Displaying 31-40 of 220 results.