CEN/TC 302
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 38096 | LVS EN ISO 8968-1:2014 | Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation (ISO 8968-1:2014) | Standarts spēkā |
| 14743 | LVS EN ISO 8968-1:2002 | Milk - Determination of nitrogen content - Part 1: Kjeldahl method | Atcelts |
| 30545 | LVS EN ISO 8381:2009 | Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2008) | Standarts spēkā |
| 14762 | LVS EN ISO 8381:2001 | Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) | Atcelts |
| 14728 | LVS EN ISO 8261:2002 | Milk and milk products - General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination | Atcelts |
| 26982 | LVS EN ISO 8069:2007 | Dried milk - Determination of content of lactic acid and lactates | Standarts spēkā |
| 30544 | LVS EN ISO 7328:2009 | Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method) (ISO 7328:2008) | Standarts spēkā |
| 14761 | LVS EN ISO 7328:2001 | Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method) | Atcelts |
| 30543 | LVS EN ISO 7208:2009 | Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)(ISO 7208:2008) | Standarts spēkā |
| 14760 | LVS EN ISO 7208:2001 | Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) | Atcelts |
Displaying 31-40 of 220 results.