CEN/TC 302
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 72317 | EN ISO 23319:2022 | Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method (ISO 23319:2022) | Izstrādē |
| 70112 | EN ISO 15151:2020 | Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma atomic emission spectrometry (ICP-AES) method (ISO 15151:2018) | Izstrādē |
| 70122 | EN ISO 22184:2021 | Milk and milk products - Determination of the sugar contents - High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD) (ISO 22184:2021) | Izstrādē |
| 30543 | EN ISO 7208:2008 | Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) (ISO/FDIS 7208:2008) | Izstrādē |
| 70121 | EN ISO 21424:2020 | Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma mass spectrometry (ICP-MS) method (ISO 21424:2018) | Izstrādē |
| 71006 | CEN ISO/TS 23758:2021 | Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products (ISO/TS 23758:2021) | Izstrādē |
| 30540 | EN ISO 1854:2008 | Whey cheese - Determination of fat content - Gravimetric method (Reference method) (ISO/FDIS 1854:2008) | Izstrādē |
| 26228 | EN ISO 14637:2006 | Milk - Determination of urea content - Enzymatic method using difference in pH (Reference method) (ISO 14637:2004) | Izstrādē |
| 24265 | prEN ISO 8261 | Milk and milk products - General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination (ISO/DIS 8261:2006) | Izstrādē |
| 30541 | EN ISO 2450:2008 | Cream - Determination of fat content - Gravimetric method (Reference method) (ISO/FDIS 2450:2008) | Izstrādē |
Displaying 31-40 of 220 results.