CEN/TC 302
Registration number (WIID) | Project No. | Title | Status |
---|---|---|---|
38567 | prEN ISO 16297 | Milk - Bacterial count - Protocol for the evaluation of alternative methods | Izstrādē |
30545 | EN ISO 8381:2008 | Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO/FDIS 8381:2008) | Izstrādē |
68635 | EN ISO 14501:2021 | Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (ISO 14501:2021) | Izstrādē |
24216 | prEN ISO 17193-1 | Milk - Determination of the lactoperoxidase activity - Part 1: Photometric method (Reference method) | Izstrādē |
22026 | prEN ISO 20541 | Milk and milk products - Determination of nitrate content - Method by enzymatic reduction and molecular-absorption spectrometry after Griess reaction (ISO/FDIS 20541:2008) | Izstrādē |
14735 | prEN ISO 14674 | Foodstuffs - Determination of aflatoxin M1 in milk and milk powder - TLC method (ISO/DIS 14674: 2003) | Izstrādē |
26984 | EN ISO 8968-3:2007 | Milk - Determination of nitrogen content - Part 3: Block-digestion method (Semi-micro rapid routine method) (ISO 8968-3:2004) | Izstrādē |
30544 | EN ISO 7328:2008 | Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method) (ISO/FDIS 7328:2008) | Izstrādē |
30539 | EN ISO 1737:2008 | Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO/FDIS 1737:2008) | Izstrādē |
81610 | prEN ISO 16958 rev | Milk, milk products, infant formula and adult nutritionals — Determination of fatty acids composition — Capillary gas chromatographic method | Izstrādē |
Displaying 41-50 of 220 results.