Registration number (WIID)Project No.TitleStatus
38567prEN ISO 16297Milk - Bacterial count - Protocol for the evaluation of alternative methodsIzstrādē
30545EN ISO 8381:2008Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO/FDIS 8381:2008)Izstrādē
68635EN ISO 14501:2021Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (ISO 14501:2021)Izstrādē
24216prEN ISO 17193-1Milk - Determination of the lactoperoxidase activity - Part 1: Photometric method (Reference method)Izstrādē
22026prEN ISO 20541Milk and milk products - Determination of nitrate content - Method by enzymatic reduction and molecular-absorption spectrometry after Griess reaction (ISO/FDIS 20541:2008)Izstrādē
14735prEN ISO 14674Foodstuffs - Determination of aflatoxin M1 in milk and milk powder - TLC method (ISO/DIS 14674: 2003)Izstrādē
26984EN ISO 8968-3:2007Milk - Determination of nitrogen content - Part 3: Block-digestion method (Semi-micro rapid routine method) (ISO 8968-3:2004)Izstrādē
30544EN ISO 7328:2008Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method) (ISO/FDIS 7328:2008)Izstrādē
30539EN ISO 1737:2008Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO/FDIS 1737:2008)Izstrādē
81610prEN ISO 16958 revMilk, milk products, infant formula and adult nutritionals — Determination of fatty acids composition — Capillary gas chromatographic methodIzstrādē
Displaying 41-50 of 220 results.