CEN/TC 302
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 14749 | LVS EN ISO 3727-1:2002 | Butter - Determination of moisture, not-fat solids and fat contents - Part 1: Determination of moisture content (Reference method) | Standarts spēkā |
| 14749 | EN ISO 3727-1:2001 | Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method) (ISO 3727-1:2001) | Izstrādē |
| 14750 | LVS EN ISO 3727-2:2002 | Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method) | Standarts spēkā |
| 14750 | LVS EN ISO 14971:2003 /A1:2003 | Medical devices - Application of risk management to medical devices | Atcelts |
| 14750 | EN ISO 3727-2:2001 | Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method) (ISO 3727-2:2001) | Izstrādē |
| 14751 | EN ISO 3727-3:2003 | Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003) | Izstrādē |
| 14751 | LVS EN ISO 3727-3:2003 | Butter - Determination of moisture, not-fat solids and fat contents - Part 3: Calculation of fat content | Standarts spēkā |
| 14753 | LVS EN ISO 1737:2001 | Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) | Atcelts |
| 14753 | EN ISO 1737:1999 | Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:1999) | Atcelts |
| 14754 | LVS EN ISO 2450:2001 | Cream - Determination of fat content - Gravimetric method (Reference method) | Atcelts |
Displaying 41-50 of 220 results.