CEN/TC 302
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 38569 | LVS EN ISO 5536:2013 | Milk fat products - Determination of water content - Karl Fischer method (ISO 5536:2009) | Standarts spēkā |
| 40155 | LVS EN ISO 5534:2004/AC:2016 | Cheese and processed cheese - Determination of the total solids content (Reference method) - Technical Corrigendum 1 (ISO 5534:2004/Cor 1:2013) | Standarts spēkā |
| 22028 | LVS EN ISO 5534:2004 | Cheese and processed cheese - Determination of total solids content (Reference method) | Standarts spēkā |
| 14731 | LVS EN ISO 4833:2003 A | Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony-count technique at 30 degrees C | Atcelts |
| 14751 | LVS EN ISO 3727-3:2003 | Butter - Determination of moisture, not-fat solids and fat contents - Part 3: Calculation of fat content | Standarts spēkā |
| 14750 | LVS EN ISO 3727-2:2002 | Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method) | Standarts spēkā |
| 14733 | LVS EN ISO 3727:1995 | Butter - Determination of water, solids-not-fat and fat contents on the same test portion (Reference method) (ISO 3727:1977) | Atcelts |
| 14749 | LVS EN ISO 3727-1:2002 | Butter - Determination of moisture, not-fat solids and fat contents - Part 1: Determination of moisture content (Reference method) | Standarts spēkā |
| 30541 | LVS EN ISO 2450:2009 | Cream - Determination of fat content - Gravimetric method (Reference method) (ISO2450:2008) | Standarts spēkā |
| 14754 | LVS EN ISO 2450:2001 | Cream - Determination of fat content - Gravimetric method (Reference method) | Atcelts |
Displaying 51-60 of 220 results.