CEN/TC 302
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 30541 | EN ISO 2450:2008 | Cream - Determination of fat content - Gravimetric method (Reference method) (ISO/FDIS 2450:2008) | Izstrādē |
| 14749 | EN ISO 3727-1:2001 | Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method) (ISO 3727-1:2001) | Izstrādē |
| 14733 | EN ISO 3727:1995 | Butter - Determination of water, solids-not-fat and fat contents on the same test portion (Reference method) (ISO 3727:1977) | Atcelts |
| 14750 | EN ISO 3727-2:2001 | Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method) (ISO 3727-2:2001) | Izstrādē |
| 14751 | EN ISO 3727-3:2003 | Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003) | Izstrādē |
| 14731 | EN ISO 4833:2003 | Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony-count technique at 30 degrees C (ISO 4833:2003) | Atcelts |
| 22028 | EN ISO 5534:2004 | Cheese and processed cheese - Determination of the total solids content (Reference method) (ISO 5534:2004) | Izstrādē |
| 40155 | EN ISO 5534:2004/AC:2013 | Cheese and processed cheese - Determination of the total solids content (Reference method) - Technical Corrigendum 1 (ISO 5534:2004/Cor 1:2013) | Standarts spēkā |
| 38569 | EN ISO 5536:2013 | Milk fat products - Determination of water content - Karl Fischer method (ISO 5536:2009) | Izstrādē |
| 22029 | EN ISO 5537:2004 | Dried milk - Determination of moisture content (Reference method) (ISO 5537:2004) | Atcelts |
Displaying 61-70 of 220 results.