Registration number (WIID)Project No.TitleStatus
14934LVS EN ISO 5555:1995Animal and vegetable fats and oils - Sampling (ISO 5555:1991)Atcelts
14996LVS EN ISO 5511:2001/AC:2016Oilseeds - Determination of oil content - Method using continuous-wave low-resolution nuclear magnetic resonance spectrometry (Rapid method)Atcelts
14937LVS EN ISO 5511:2001 +ACOilseeds - Determination of oil content - Method using continuous-wave low-resolution nuclear magnetic resonance spectrometry (rapid method)Atcelts
14953LVS EN ISO 5509:2001Animal and vegetable fats and oils - Preparation of methyl esters of fatty acidsAtcelts
14931LVS EN ISO 5508:1995Animal and vegetable fats and oils - Analysis by gas chromatography of methyl esters of fatty acids (ISO 5508:1990) 
14939LVS EN ISO 542:2001Oilseeds - SamplingAtcelts
79540LVS EN ISO 3961:2025Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2024)Standarts spēkā
63764LVS EN ISO 3961:2018Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2018)Atcelts
38592LVS EN ISO 3961:2013Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2013)Atcelts
34334LVS EN ISO 3961:2012Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2009)Atcelts
Displaying 91-100 of 395 results.