Registration number (WIID)Project No.TitleStatus
30684prEN ISO 9832 revAnimal and vegetable fats and oils - Determination of residual technical hexane content (ISO/PWI 9832:2008)Izstrādē
31414prEN ISO 9289 revOilseed meals - Determination of free residual hexane (ISO 9289:1991)Izstrādē
25628prEN ISO 9167Rapeseed - Determination of glucosinolate content (ISO/PWI 9167:2008)Izstrādē
20597prEN ISO 8292 revAnimal and vegetable fats and oils - Determination of solid fat content - Pulsed nuclear magnetic resonance methodIzstrādē
25553prEN ISO 6886Animal and vegetable fats and oils - Determination of oxidation stability (accelerated oxidation test)Izstrādē
25552prEN ISO 6885 revAnimal and vegetable fats and oils - Determination of anisidine valueIzstrādē
21869prEN ISO 5508:1995 revAnimal and vegetable fats and oils - Analysis by gas chromatography of methyl esters of fatty acidsIzstrādē
25551prEN ISO 3960Animal and vegetable fats and oils - Determination of peroxide valueIzstrādē
14948prEN ISO 3656Animal and vegetable fats and oils - Determination of ultraviolet absorbance (ISO 3656:1989)Izstrādē
80992prEN ISO 21294 revOilseeds — Manual or automatic discontinuous samplingIzstrādē
Displaying 1-10 of 395 results.