Registration number (WIID)Project No.TitleStatus
37794EN ISO 12228-1:2014Determination of individual and total sterols contents - Gas chromatographic method - Part 1: Animal and vegetable fats and oils (ISO 12228-1:2014)Izstrādē
37795EN ISO 12228-2:2014Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive and olive pomace oils (ISO 12228-2:2014)Izstrādē
40678prEN ISO 12966-4Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 4: Capillary gas chromatographic methodIzstrādē
38163prEN 14105 revFats and oils derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contentsIzstrādē
64247EN 14110:2019Fat and oil derivatives - Fatty Acid Methyl Esters - Determination of methanol contentIzstrādē
41912EN ISO 22630:2015Oilseed meals - Determination of oil content - Rapid extraction method (ISO 22630:2015)Izstrādē
61174EN ISO 662:2016Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016)Izstrādē
25559FprEN ISO 22959Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detection (ISO/FDIS 22959:2009)Izstrādē
25551prEN ISO 3960Animal and vegetable fats and oils - Determination of peroxide valueIzstrādē
14988EN ISO 5555:2001Animal and vegetable fats and oils - Sampling (ISO 5555:2001)Izstrādē
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