Registration number (WIID)Project No.TitleStatus
30326prEN 14107 revFat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of phosphorus content by inductively coupled plasma (ICP) emission spectrometryIzstrādē
69164EN ISO 665:2020Oilseeds - Determination of moisture and volatile matter content (ISO/DIS 665:2019)Izstrādē
28033EN ISO 661:2005/AC:2006Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003)Izstrādē
25553prEN ISO 6886Animal and vegetable fats and oils - Determination of oxidation stability (accelerated oxidation test)Izstrādē
33905EN ISO 27107:2010Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15 )Izstrādē
60412EN ISO 12966-1:2014/AC:2015Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters (ISO 12966-1:2014)Izstrādē
62713EN ISO 8534:2017Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO/FDIS 8534:2016)Izstrādē
25556prEN ISO 17932Animal and vegetable fats and oils - Determination of the deterioration of bleachability index (DOBI)Izstrādē
63990EN ISO 9167:2019Rapeseed - Determination of glucosinolates content - Method using high-performance liquid chromatography (ISO/DIS 9167/2017)Izstrādē
63991prEN ISO 12966-4 revAnimal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 4: Determination by capillary gas chromatographyIzstrādē
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