CEN/TC 307
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 39587 | LVS EN ISO 12873:2014 | Olive oils and olive-pomace oils - Determination of wax content by capillary gas chromatography (ISO 12873:2010) | Standarts spēkā |
| 31867 | LVS EN ISO 12966-1:2015 | Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters (ISO 12966-1:2014) | Standarts spēkā |
| 41913 | LVS EN ISO 10519:2016 | Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:2015) | Standarts spēkā |
| 28033 | LVS EN ISO 661:2005 /AC:2007 | Animal and vegetable fats and oils - Preparation of test sample | Standarts spēkā |
| 39588 | LVS EN ISO 29841:2014 | Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009) | Standarts spēkā |
| 25559 | LVS EN ISO 22959:2009 | Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detection (ISO 22959:2009) | Standarts spēkā |
| 30941 | LVS EN ISO 8420:2003 /AC:2008 | Animal and vegetable fats and oils - Determination of content of polar compounds | Standarts spēkā |
| 41912 | LVS EN ISO 22630:2016 | Oilseed meals - Determination of oil content - Rapid extraction method (ISO 22630:2015) | Standarts spēkā |
| 65020 | LVS CEN ISO/TS 22115:2021 | Animal and vegetable fats and oils - Separation of lipid classes by capillary gas chromatography (fingerprint method) (ISO/TS 22115:2021) | Standarts spēkā |
| 37794 | LVS EN ISO 12228-1:2014 | Determination of individual and total sterols contents - Gas chromatographic method - Part 1: Animal and vegetable fats and oils (ISO 12228-1:2014) | Standarts spēkā |
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