CEN/TC 307
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 24663 | LVS EN ISO 13884:2005 | Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry | Standarts spēkā |
| 21455 | LVS EN ISO 9832:2004 | Animal and vegetable fats and oils - Determination of residual technical hexane content | Standarts spēkā |
| 61175 | LVS EN ISO 6885:2016 | Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2016) | Standarts spēkā |
| 61824 | LVS EN ISO 3656:2011/A1:2017 | Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction - Amendment 1 (ISO 3656:2011/Amd 1:2017) | Standarts spēkā |
| 41912 | LVS EN ISO 22630:2016 | Oilseed meals - Determination of oil content - Rapid extraction method (ISO 22630:2015) | Standarts spēkā |
| 41913 | LVS EN ISO 10519:2016 | Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:2015) | Standarts spēkā |
| 39588 | LVS EN ISO 29841:2014 | Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009) | Standarts spēkā |
| 66802 | LVS EN ISO 17059:2020 | Oilseeds - Extraction of oil and preparation of methyl esters of triglyceride fatty acids for analysis by gas chromatography (Rapid method) (ISO 17059:2019) | Standarts spēkā |
| 78223 | LVS EN ISO 10519:2015/A1:2025 | Rapeseed - Determination of chlorophyll content - Spectrometric method - Amendment 1: Preparation of the calibration curve to determine the k factor (ISO 10519:2015/Amd 1:2025) | Standarts spēkā |
| 78223 | EN ISO 10519:2015/A1:2025 | Rapeseed - Determination of chlorophyll content - Spectrometric method - Amendment 1: Preparation of the calibration curve to determine the k factor (ISO 10519:2015/Amd 1:2025) | Standarts spēkā |
Displaying 91-100 of 397 results.