CEN/TC 307
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 76219 | LVS EN ISO 3657:2023 | Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2023) | Standarts spēkā |
| 34659 | LVS EN ISO 17932:2012 | Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content (ISO 17932:2011) | Standarts spēkā |
| 69164 | LVS EN ISO 665:2020 | Oilseeds - Determination of moisture and volatile matter content (ISO 665:2020) | Standarts spēkā |
| 76439 | LVS EN 14105:2024 | Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents | Standarts spēkā |
| 14957 | LVS EN ISO 658:2003 | Oilseeds - Determination of content of impurities | Standarts spēkā |
| 79540 | LVS EN ISO 3961:2025 | Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2024) | Standarts spēkā |
| 75209 | LVS EN ISO 734:2023 | Oilseed meals - Determination of oil content - Extraction method with hexane (or light petroleum) (ISO 734:2023) | Standarts spēkā |
| 37795 | LVS EN ISO 12228-2:2015 | Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive and olive pomace oils (ISO 12228-2:2014) | Standarts spēkā |
| 14969 | LVS EN 14107:2003 A | Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of phosphorus content by inductivity coupled plasma (ICP) emission spectrometry | Standarts spēkā |
| 66922 | LVS EN 14112:2021 | Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test) | Standarts spēkā |
Displaying 91-100 of 399 results.