CEN/TC 307
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 24664 | LVS EN ISO 16035:2005 | Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003) | |
| 14931 | LVS EN ISO 5508:1995 | Animal and vegetable fats and oils - Analysis by gas chromatography of methyl esters of fatty acids (ISO 5508:1990) | |
| 76209 | LVS CEN ISO/TS 21296:2026 | Oilseeds - Determination of oil content by the Randall extraction method (ISO/TS 21296:2026) | |
| 76463 | LVS EN ISO 12966-4:2026 | Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 4: Determination by capillary gas chromatography (ISO 12966-4:2026) | |
| 14988 | LVS EN ISO 5555:2001 | Animal and vegetable fats and oils - Sampling (ISO 5555:2001) | |
| 14993 | LVS EN ISO 8420:2002 | Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002) | |
| 77579 | EN ISO 20122:2024 | Vegetable oils - Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with online-coupled high performance liquid chromatography-gas chromatography-flame ionization detection (HPLC-GC-FID) analysis - Method for low limit of quantification (ISO 20122:2024, Corrected version 2024-11) | Standarts spēkā |
| 39589 | EN ISO 29822:2014 | Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1,2- and 1,3-diacylglycerols (ISO 29822:2009) | Standarts spēkā |
| 41913 | EN ISO 10519:2015 | Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:2015) | Standarts spēkā |
| 76439 | EN 14105:2024 | Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents | Standarts spēkā |
Displaying 1-10 of 399 results.