Registration number (WIID)Project No.TitleStatus
14993LVS EN ISO 8420:2002Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002) 
14931LVS EN ISO 5508:1995Animal and vegetable fats and oils - Analysis by gas chromatography of methyl esters of fatty acids (ISO 5508:1990) 
24664LVS EN ISO 16035:2005Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003) 
14988LVS EN ISO 5555:2001Animal and vegetable fats and oils - Sampling (ISO 5555:2001) 
30505EN ISO 3656:2011Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction (ISO 3656:2011)Standarts spēkā
24663EN ISO 13884:2005Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry (ISO 13884:2003)Standarts spēkā
30941EN ISO 8420:2002/AC:2008Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002/Cor 1:2004)Standarts spēkā
61175EN ISO 6885:2016Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2016)Standarts spēkā
61513EN ISO 14244:2016Oilseed meals - Determination of soluble proteins in potassium hydroxide solution (ISO 14244:2014)Standarts spēkā
66802EN ISO 17059:2019Oilseeds - Extraction of oil and preparation of methyl esters of triglyceride fatty acids for analysis by gas chromatography (Rapid method) (ISO 17059:2019)Standarts spēkā
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