Registration number (WIID)Project No.TitleStatus
27894EN ISO 18395:2007Animal and vegetable fats and oils - Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC) (ISO 18395:2005)Izstrādē
61176EN ISO 6886:2016Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO/FDIS 6886:2015)Izstrādē
28274EN ISO 15301:2001/AC:2007Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001/Cor 1:2007)Izstrādē
24663EN ISO 13884:2005Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry (ISO 13884:2003)Izstrādē
35257EN ISO 12228:1999/prA1Animal and vegetable fats and oils - Determination of individual and total sterols contents - Gas chromatographic methodIzstrādē
30873EN ISO 23275-1:2008Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents (ISO 23275-1:2006)Izstrādē
68814EN ISO 660:2020Animal and vegetable fats and oils - Determination of acid value and acidity (ISO/DIS 660:2019)Izstrādē
81982prEN ISO 5555 revAnimal and vegetable fats and oils — SamplingIzstrādē
83019prEN ISO 8892 revOilseed residues — Determination of total residual hexaneIzstrādē
14978EN ISO 15788-1:2001Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 1: Method using capillary-column gas chromatography (Reference method) (ISO 15788-1:1999)Izstrādē
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