Registration number (WIID)Project No.TitleStatus
14982ISO/NP 9167-1Rapeseeds - Determination of glucosinolates content - Part 1: Method using high-performance liquid chromatographyIzstrādē
25551prEN ISO 3960Animal and vegetable fats and oils - Determination of peroxide valueIzstrādē
14980EN ISO 10539:2002Animal and vegetable fats and oils - Determination of alkalinity (ISO 10539:2002)Izstrādē
14995EN ISO 18609:2001Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using hexane extraction (ISO 18609:2000)Izstrādē
14969EN 14107:2003Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of phosphorus content by inductively coupled plasma (ICP) emission spectrometryIzstrādē
14994EN ISO 3596:2001Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using diethyl ether extraction (ISO 3596:2000)Izstrādē
14946EN ISO 9289:1995Oilseed residues - Determination of free residual hexane (ISO 9289:1991)Izstrādē
62711EN ISO 6320:2017Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2017)Izstrādē
14986EN 14106:2003Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free glycerol contentIzstrādē
69340EN ISO 18363-4:2021Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 4: Method using fast alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol by GC-MS/MS (ISO 18363-4:2021)Izstrādē
Displaying 101-110 of 397 results.