Registration number (WIID)Project No.TitleStatus
25628prEN ISO 9167Rapeseed - Determination of glucosinolate content (ISO/PWI 9167:2008)Izstrādē
21460EN ISO 12193:2004Animal and vegetable fats and oils - Determination of lead by direct graphite furnace atomic absorption spectroscopy (ISO 12193:2004)Izstrādē
28893prEN 14105 revFat and oil derivates - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride content (Reference method)Izstrādē
65020CEN ISO/TS 22115:2021Animal and vegetable fats and oils - Separation of lipid classes by capillary gas chromatography (fingerprint method) (ISO/TS 22115:2021)Izstrādē
76219EN ISO 3657:2023Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2023)Izstrādē
61640EN ISO 11702:2016Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2016)Izstrādē
62709EN ISO 663:2017Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2017)Izstrādē
14970EN 14108:2003Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of sodium content by atomic absorption spectrometryIzstrādē
61178EN ISO 15753:2016Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons (ISO 15753:2016)Izstrādē
30684prEN ISO 9832 revAnimal and vegetable fats and oils - Determination of residual technical hexane content (ISO/PWI 9832:2008)Izstrādē
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