CEN/TC 307
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 61174 | EN ISO 662:2016 | Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO/FDIS 662:2016) | Izstrādē |
| 62711 | EN ISO 6320:2017 | Animal and vegetable fats and oils - Determination of refractive index(ISO/FDIS 6320:2016) | Izstrādē |
| 14995 | EN ISO 18609:2001 | Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using hexane extraction (ISO 18609:2000) | Izstrādē |
| 33547 | EN 14105:2011 | Fat and oil derivates - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride content (Reference method) | Atcelts |
| 14937 | EN ISO 5511:1996 | Oilseeds - Determination of oil content - Method using continuous-wave low-resolution nuclear magnetic resonance spectrometry (Rapid method) (ISO 5511:1992) | Atcelts |
| 14987 | EN ISO 6321:2002 | Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point) (ISO 6321:2002) | Atcelts |
| 14935 | EN ISO 8292:1995 | Animal and vegetable fats and oils - Determination of solid fat content - Pulsed nuclear magnetic resonance method (ISO 8292:1991) | Atcelts |
| 38592 | EN ISO 3961:2013 | Animal and vegetable fats and oils - Determination of iodine value (ISO/DIS 3961:2012) | Atcelts |
| 14944 | EN ISO 9167-2:1997 | Rapeseed - Determination of glucosinolates content - Part 2: Method using X-ray fluorescence spectrometry (ISO 9167-2:1994) | Atcelts |
| 32014 | EN ISO 15302:2010 | Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method (ISO 15302:2007) | Atcelts |
Displaying 101-110 of 404 results.