CEN/TC 307
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 61176 | EN ISO 6886:2016 | Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO/FDIS 6886:2015) | Izstrādē |
| 14946 | EN ISO 9289:1995 | Oilseed residues - Determination of free residual hexane (ISO 9289:1991) | Izstrādē |
| 28274 | EN ISO 15301:2001/AC:2007 | Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001/Cor 1:2007) | Izstrādē |
| 14991 | ISO/NP 729-2 | Oilseeds - Determination of acidity of oils - Part 2: Rapid method | Izstrādē |
| 14968 | EN 14105:2003 | Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents (Reference method) | Atcelts |
| 30880 | EN ISO 6886:2008 | Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2006) | Atcelts |
| 38682 | EN ISO 9167-1:1995/A1:2013 | Rapeseed - Determination of glucosinolates content - Part 1: Method using high-performance liquid chromatography - Amendment 1 (ISO 9167-1:1992/DAM 1:2012) | Atcelts |
| 31315 | EN ISO 9936:2006/AC:2008 | Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO 9936:2006/Cor 1:2008) | Atcelts |
| 24657 | EN ISO 660:1999/A1:2005 | Animal and vegetable fats and oils - Determination of acid value and acidity - Amendment 1: Precision data for virgin olive oil (ISO 660:1996/Amd 1:2003) | Atcelts |
| 20564 | EN ISO 3656:2002 | Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction (ISO 3656:2002) | Atcelts |
Displaying 101-110 of 404 results.