Registration number (WIID)Project No.TitleStatus
30871LVS EN ISO 15303:2009Animal and vegetable fats and oils - Detection and identification of a volatile organic contaminant by GC/MS (ISO 15303:2001)Standarts spēkā
58796LVS EN ISO 29841:2014/A1:2016Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009/AMD 1:2016)Standarts spēkā
61174LVS EN ISO 662:2016Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016)Standarts spēkā
76548prEN ISO 10565Oilseeds - Simultaneous determination of oil and water contents - Method using pulsed nuclear magnetic resonance spectrometry (ISO/DIS 10565:2025)Aptauja slēgta
14941LVS EN ISO 664:2001Oilseeds - Reduction of laboratory sample to test sampleAtcelts
14963LVS EN ISO 660:2001Animal and vegetable fats and oils - Determination of acid value and acidityAtcelts
30504LVS EN ISO 660:2009Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2009)Atcelts
14984LVS EN ISO 734-2:2001Oilseed residues - Determination of oil content - Part 2: Rapid extraction methodAtcelts
14944LVS EN ISO 9167-2:2001Rapeseed - Determination of glucosinolates content - Part 2: Method using X-ray fluorescence spectrometryAtcelts
14928LVS EN ISO 663:1995Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:1992)Atcelts
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