Registration number (WIID)Project No.TitleStatus
14969LVS EN 14107:2003 AFat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of phosphorus content by inductivity coupled plasma (ICP) emission spectrometryStandarts spēkā
58796LVS EN ISO 29841:2014/A1:2016Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009/AMD 1:2016)Standarts spēkā
76548prEN ISO 10565Oilseeds - Simultaneous determination of oil and water contents - Method using pulsed nuclear magnetic resonance spectrometry (ISO/DIS 10565:2025)Aptauja
76463prEN ISO 12966-4Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 4: Determination by capillary gas chromatography (ISO/DIS 12966-4:2025)Aptauja
14987LVS EN ISO 6321:2003Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point)Atcelts
33546LVS EN 14103:2011Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contentsAtcelts
24821LVS EN ISO 9936:2006Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatographyAtcelts
14967LVS EN 14104:2003 AOil and fat derivatives - Fatty Acid Methyl Esters (FAME) - Determination of acid valueAtcelts
14968LVS EN 14105:2003 AFat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents (Reference method)Atcelts
40754LVS EN 14112:2017Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)Atcelts
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