Registration number (WIID)Project No.TitleStatus
74810LVS EN ISO 12872:2022Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO 12872:2022)Standarts spēkā
14994LVS EN ISO 3596:2002Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using diethyl ether extractionStandarts spēkā
69164LVS EN ISO 665:2020Oilseeds - Determination of moisture and volatile matter content (ISO 665:2020)Standarts spēkā
61513EN ISO 14244:2016Oilseed meals - Determination of soluble proteins in potassium hydroxide solution (ISO 14244:2014)Standarts spēkā
27891LVS EN ISO 664:2008Oilseeds - Reduction of laboratory sample to test sample (ISO 664:2008)Standarts spēkā
30505LVS EN ISO 3656:2011Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction (ISO 3656:2011)Standarts spēkā
14971LVS EN 14109:2003Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of potassium content by atomic absorption spectrometryStandarts spēkā
21460LVS EN ISO 12193:2004Animal and vegetable fats and oils - Determination of lead by direct graphite furnace atomic absorption spectroscopyStandarts spēkā
14957LVS EN ISO 658:2003Oilseeds - Determination of content of impuritiesStandarts spēkā
76439LVS EN 14105:2024Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contentsStandarts spēkā
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