Registration number (WIID)Project No.TitleStatus
39532LVS EN ISO 6883:2014Animal and vegetable fats and oils - Determination of conventional mass per volume (litre weight in air) (ISO 6883:2007)Atcelts
32941EN ISO 734-2:2010Oilseed meals - Determination of oil content - Part 2: Rapid extraction method (ISO 734-2:2008, corrected version 2009-06-01)Atcelts
14940LVS EN ISO 658:2002Oilseeds - Determination of impurities contentAtcelts
14968LVS EN 14105:2003 AFat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents (Reference method)Atcelts
30503LVS EN ISO 12966-2:2011Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids (ISO 12966-2:2011)Atcelts
14967LVS EN 14104:2003 AOil and fat derivatives - Fatty Acid Methyl Esters (FAME) - Determination of acid valueAtcelts
14974LVS EN 14112:2003Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)Atcelts
30504EN ISO 660:2009Animal and vegetable fats and oils - Determination of acid value and acidity (ISO/DIS 660:2008)Atcelts
14931EN ISO 5508:1995Animal and vegetable fats and oils - Analysis by gas chromatography of methyl esters of fatty acids (ISO 5508:1990)Atcelts
14985LVS EN ISO 10519:2001Rapeseed - Determination of chlorophyll content - Spectrometric methodAtcelts
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