CEN/TC 307
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 31869 | EN ISO 12966-4:2015 | Animal and vegetable fats and oils - Determination of methyl esters of fatty acids - Part 4: Capillary gas chromatographic method (ISO/DIS 12966-4:2014) | Izstrādē |
| 25557 | prEN ISO 18395 | Animal and vegetable fats and oils - Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC) | Izstrādē |
| 14975 | ISO 15303 | Animal and vegetable fats and oils - Detection of a volatile organic contaminant | Izstrādē |
| 70218 | EN 14111:2022 | Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value | Izstrādē |
| 30684 | prEN ISO 9832 rev | Animal and vegetable fats and oils - Determination of residual technical hexane content (ISO/PWI 9832:2008) | Izstrādē |
| 21730 | prEN ISO 12788 | Rapeseed - Determination of glucosinolates content - Spectrometric method for total glucosinolates by glucose release (ISO/PWI 12788:2008) | Izstrādē |
| 34659 | EN ISO 17932:2011 | Vegetable oils - Determination of the deterioration of bleachability index (DOBI) and carotene content (ISO/DIS 17932:2010) | Izstrādē |
| 28892 | prEN 14103 rev | Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents | Izstrādē |
| 14984 | EN ISO 734-2:2000 | Oilseed residues - Determination of oil content - Part 2: Rapid extraction method (ISO 734-2:1998) | Atcelts |
| 41911 | EN ISO 734:2015 | Oilseed meals - Determination of oil content - Extraction method with hexane (or light petroleum) (ISO/FDIS 734:2014) | Atcelts |
Displaying 111-120 of 397 results.