Registration number (WIID)Project No.TitleStatus
63990EN ISO 9167:2019Rapeseed and rapeseed meals - Determination of glucosinolates content - Method using high-performance liquid chromatography (ISO 9167:2019)Izstrādē
75951EN 14105:2020/prA1Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contentsIzstrādē
14970EN 14108:2003Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of sodium content by atomic absorption spectrometryIzstrādē
30278EN ISO 659:2009Oilseeds - Determination of oil content (Reference method) (ISO/FDIS 659:2009)Izstrādē
32113EN ISO 11701:2009Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector (ISO 11701:2009)Izstrādē
25549FprEN ISO 8292-2Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2: Indirect method (ISO 8292-2:2008)Izstrādē
25557prEN ISO 18395Animal and vegetable fats and oils - Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC)Izstrādē
61640EN ISO 11702:2016Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2016)Izstrādē
76463prEN ISO 12966-4 revAnimal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 4: Determination by capillary gas chromatographyIzstrādē
14980EN ISO 10539:2002Animal and vegetable fats and oils - Determination of alkalinity (ISO 10539:2002)Izstrādē
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