Registration number (WIID)Project No.TitleStatus
14980LVS EN ISO 10539:2003Animal and vegetable fats and oils - Determination of alkalinityStandarts spēkā
30941LVS EN ISO 8420:2003 /AC:2008Animal and vegetable fats and oils - Determination of content of polar compoundsStandarts spēkā
61174LVS EN ISO 662:2016Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016)Standarts spēkā
63254LVS EN ISO 12966-2:2017Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids (ISO 12966-2:2017)Standarts spēkā
24664EN ISO 16035:2005Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003)Standarts spēkā
39587LVS EN ISO 12873:2014Olive oils and olive-pomace oils - Determination of wax content by capillary gas chromatography (ISO 12873:2010)Standarts spēkā
21455LVS EN ISO 9832:2004Animal and vegetable fats and oils - Determination of residual technical hexane contentStandarts spēkā
58796LVS EN ISO 29841:2014/A1:2016Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009/AMD 1:2016)Standarts spēkā
24662EN ISO 661:2005Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003)Standarts spēkā
61513EN ISO 14244:2016Oilseed meals - Determination of soluble proteins in potassium hydroxide solution (ISO 14244:2014)Standarts spēkā
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