Registration number (WIID)Project No.TitleStatus
63788LVS EN ISO 15302:2017Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method (ISO 15302:2017)Standarts spēkā
61175LVS EN ISO 6885:2016Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2016)Standarts spēkā
61824LVS EN ISO 3656:2011/A1:2017Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction - Amendment 1 (ISO 3656:2011/Amd 1:2017)Standarts spēkā
76439EN 14105:2024Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contentsStandarts spēkā
62711LVS EN ISO 6320:2017Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2017)Standarts spēkā
61640LVS EN ISO 11702:2016Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2016)Standarts spēkā
37794LVS EN ISO 12228-1:2014Determination of individual and total sterols contents - Gas chromatographic method - Part 1: Animal and vegetable fats and oils (ISO 12228-1:2014)Standarts spēkā
39523LVS EN ISO 5555:2003/A1:2014Animal and vegetable fats and oils - Sampling - Amendment 1: Flexitanks (ISO 5555:2001/Amd 1:2014)Standarts spēkā
41913LVS EN ISO 10519:2016Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:2015)Standarts spēkā
27894LVS EN ISO 18395:2007Animal and vegetable fats and oils - Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC)Standarts spēkā
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