CEN/TC 307
Registration number (WIID) | Project No. | Title | Status |
---|---|---|---|
14984 | LVS EN ISO 734-2:2001 | Oilseed residues - Determination of oil content - Part 2: Rapid extraction method | Atcelts |
14992 | LVS EN ISO 3960:2005 | Animal and vegetable fats and oils - Determination of peroxide value | Atcelts |
14973 | LVS EN 14111:2003 A | Oil and fat derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value | Atcelts |
33547 | EN 14105:2011 | Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents | Atcelts |
14973 | LVS EN 14111:2005 L | Oil and fat derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value | Atcelts |
14944 | LVS EN ISO 9167-2:2001 | Rapeseed - Determination of glucosinolates content - Part 2: Method using X-ray fluorescence spectrometry | Atcelts |
66921 | EN 14105:2020 | Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents | Atcelts |
27012 | LVS EN ISO 6320:2001 /AC:2010 | Dzīvnieku un augu tauki un eļļas. Refraktīvā indeksa noteikšana (ISO 6320:2000/Cor.1:2006) | Atcelts |
65086 | LVS EN ISO 18363-2:2019 | Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 2: Method using slow alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol (ISO 18363-2:2018) | Atcelts |
14977 | LVS EN ISO 6885:2001 | Animal and vegetable fats and oils - Determination of anisidine value | Atcelts |
Displaying 131-140 of 395 results.