CEN/TC 307
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 14977 | EN ISO 6885:2000 | Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:1998) | Atcelts |
| 31868 | EN ISO 12966-3:2009 | Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH) (ISO/DIS 12966-3:2008) | Atcelts |
| 39532 | EN ISO 6883:2014 | Animal and vegetable fats and oils - Determination of conventional mass per volume (litre weight in air) (ISO 6883:2007) | Atcelts |
| 14973 | LVS EN 14111:2003 A | Oil and fat derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value | Atcelts |
| 27892 | EN ISO 6885:2007 | Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2006) | Atcelts |
| 33547 | EN 14105:2011 | Fat and oil derivates - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride content (Reference method) | Atcelts |
| 14939 | LVS EN ISO 542:2001 | Oilseeds - Sampling | Atcelts |
| 14987 | EN ISO 6321:2002 | Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point) (ISO 6321:2002) | Atcelts |
| 38592 | EN ISO 3961:2013 | Animal and vegetable fats and oils - Determination of iodine value (ISO/DIS 3961:2012) | Atcelts |
| 27893 | EN ISO 17932:2007 | Animal and vegetable fats and oils - Determination of the deterioration of bleachability index (DOBI) (ISO 17932:2005) | Atcelts |
Displaying 131-140 of 399 results.