Registration number (WIID)Project No.TitleStatus
30880LVS EN ISO 6886:2009Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2006)Atcelts
14939LVS EN ISO 542:2001Oilseeds - SamplingAtcelts
30876EN ISO 27107:2008Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric endpoint determination (ISO 27107:2008)Atcelts
39532LVS EN ISO 6883:2014Animal and vegetable fats and oils - Determination of conventional mass per volume (litre weight in air) (ISO 6883:2007)Atcelts
30876LVS EN ISO 27107:2009Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008)Atcelts
30503EN ISO 12966-2:2011Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids (ISO/DIS 12966-2:2009)Atcelts
20564EN ISO 3656:2002Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction (ISO 3656:2002)Atcelts
14974LVS EN 14112:2003Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)Atcelts
14985LVS EN ISO 10519:2001Rapeseed - Determination of chlorophyll content - Spectrometric methodAtcelts
14936LVS EN ISO 659:2001Oilseeds - Determination of oil content (Reference method)Atcelts
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