Registration number (WIID)Project No.TitleStatus
14942EN ISO 665:1995Oilseeds - Determination of moisture and volatile matter content (ISO 665:1977)Atcelts
74078EN ISO 18363-3:2021Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 3: Method using acid transesterification and measurement for 2-MCPD, 3-MCPD and glycidol (ISO 18363-3:2017)Atcelts
30877EN ISO 3960:2008Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2007)Atcelts
14935LVS EN ISO 8292:1995Animal and vegetable fats and oils - Determination of solid fat content - Pulsed nuclear magnetic resonance method (ISO 8292:1991)Atcelts
14929EN ISO 3596-1:2000Animal and vegetable fats and oils - Determination of unsaponifiable matter - Part 1: Method using diethyl ether extraction (Reference method) (ISO 3596-1:1988, including Amendment 1:1997)Atcelts
14996LVS EN ISO 5511:2001/AC:2016Oilseeds - Determination of oil content - Method using continuous-wave low-resolution nuclear magnetic resonance spectrometry (Rapid method)Atcelts
31868EN ISO 12966-3:2009Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH) (ISO/DIS 12966-3:2008)Atcelts
27892EN ISO 6885:2007Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2006)Atcelts
14973LVS EN 14111:2003 AOil and fat derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine valueAtcelts
27893EN ISO 17932:2007Animal and vegetable fats and oils - Determination of the deterioration of bleachability index (DOBI) (ISO 17932:2005)Atcelts
Displaying 131-140 of 404 results.