Registration number (WIID)Project No.TitleStatus
14996EN ISO 5511:1996/AC:1997Oilseeds - Determination of oil content - Method using continuous-wave low-resolution nuclear magnetic resonance spectrometry (Rapid method)Atcelts
14966EN 14103:2003Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contentsAtcelts
14996LVS EN ISO 5511:2001/AC:2016Oilseeds - Determination of oil content - Method using continuous-wave low-resolution nuclear magnetic resonance spectrometry (Rapid method)Atcelts
22168EN ISO 734-1:2006Oilseed meals - Determination of oil content - Part 1: Extraction method with hexane (or light petroleum) (ISO 734-1:2006)Atcelts
14944EN ISO 9167-2:1997Rapeseed - Determination of glucosinolates content - Part 2: Method using X-ray fluorescence spectrometry (ISO 9167-2:1994)Atcelts
22169EN ISO 734-2:2008Oilseed meals - Determination of oil content - Part 2: Rapid extraction method (ISO 734-2:2008)Atcelts
32014EN ISO 15302:2010Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method (ISO 15302:2007)Atcelts
14935EN ISO 8292:1995Animal and vegetable fats and oils - Determination of solid fat content - Pulsed nuclear magnetic resonance method (ISO 8292:1991)Atcelts
35055EN ISO 9936:2006/A1:2011Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography - Amendment 1: Updating of reagents and confirmation of statistical data validity (ISO 9936:2006/Amd 1:2011)Atcelts
30880EN ISO 6886:2008Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2006)Atcelts
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