Registration number (WIID)Project No.TitleStatus
35133EN ISO 15753:2006/A1:2011Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons (ISO 15753:2006/DAM 1:2010)Atcelts
30504LVS EN ISO 660:2009Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2009)Atcelts
14954EN ISO 3960:2000Animal and vegetable fats and oils - Determination of peroxide value (ISO 3960:1998)Atcelts
14985LVS EN ISO 10519:2001Rapeseed - Determination of chlorophyll content - Spectrometric methodAtcelts
14992LVS EN ISO 3960:2005Animal and vegetable fats and oils - Determination of peroxide valueAtcelts
14928LVS EN ISO 663:1995Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:1992)Atcelts
14927LVS EN ISO 661:1995Animal and vegetable fats and oils - Preparation of test sample (ISO 661:1989)Atcelts
66921EN 14105:2020Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contentsAtcelts
32014LVS EN ISO 15302:2010Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method (ISO 15302:2007)Atcelts
14942LVS EN ISO 665:1995Oilseeds - Determination of moisture and volatile matter content (ISO 665:1977)Atcelts
Displaying 131-140 of 404 results.