Registration number (WIID)Project No.TitleStatus
30503LVS EN ISO 12966-2:2011Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids (ISO 12966-2:2011)Atcelts
14939LVS EN ISO 542:2001Oilseeds - SamplingAtcelts
14942LVS EN ISO 665:1995Oilseeds - Determination of moisture and volatile matter content (ISO 665:1977)Atcelts
41911EN ISO 734:2015Oilseed meals - Determination of oil content - Extraction method with hexane (or light petroleum) (ISO/FDIS 734:2014)Atcelts
20564LVS EN ISO 3656:2003Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinctionAtcelts
31868LVS EN ISO 12966-3:2010Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH) (ISO 12966-3:2009)Atcelts
32941EN ISO 734-2:2010Oilseed meals - Determination of oil content - Part 2: Rapid extraction method (ISO 734-2:2008, corrected version 2009-06-01)Atcelts
14927LVS EN ISO 661:1995Animal and vegetable fats and oils - Preparation of test sample (ISO 661:1989)Atcelts
21727LVS EN ISO 3657:2004Animal and vegetable fats and oils - Determination of saponification valueAtcelts
33547EN 14105:2011Fat and oil derivates - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride content (Reference method)Atcelts
Displaying 131-140 of 397 results.