Registration number (WIID)Project No.TitleStatus
38206LVS EN ISO 3657:2013Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2013)Atcelts
14940LVS EN ISO 658:2002Oilseeds - Determination of impurities contentAtcelts
34334LVS EN ISO 3961:2012Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2009)Atcelts
33904LVS EN ISO 3960:2010Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2007, corrected version 2009-05-15)Atcelts
32941LVS EN ISO 734-2:2010Oilseed meals - Determination of oil content - Part 2: Rapid extraction method (ISO 734-2:2008, corrected version 2009-06-01)Atcelts
14976LVS EN ISO 16931:2002Animal and vegetable fats and oils - Determination of polymerized triglycerides by high-performance size-exclusion chromatography (HPSEC)Atcelts
27012LVS EN ISO 6320:2001 /AC:2010Dzīvnieku un augu tauki un eļļas. Refraktīvā indeksa noteikšana (ISO 6320:2000/Cor.1:2006)Atcelts
32132LVS EN ISO 17059:2010Oilseeds - Extraction of oil and preparation of methyl esters of triglyceride fatty acids for analysis by gas chromatography (Rapid method) (ISO 17059:2007)Atcelts
22169LVS EN ISO 734-2:2008Oilseed meals - Determination of oil content - Part 2: Rapid extraction method (ISO 734-2:2008)Atcelts
14947LVS EN ISO 662:2002Animal and vegetable fats and oils - Determination of moisture and volatile matter contentAtcelts
Displaying 131-140 of 397 results.