CEN/TC 307
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 63764 | LVS EN ISO 3961:2018 | Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2018) | Atcelts |
| 30880 | LVS EN ISO 6886:2009 | Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2006) | Atcelts |
| 30876 | LVS EN ISO 27107:2009 | Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008) | Atcelts |
| 14942 | EN ISO 665:1995 | Oilseeds - Determination of moisture and volatile matter content (ISO 665:1977) | Atcelts |
| 38206 | LVS EN ISO 3657:2013 | Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2013) | Atcelts |
| 34334 | LVS EN ISO 3961:2012 | Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2009) | Atcelts |
| 14933 | LVS EN ISO 8420:1995 | Animal and vegetable fats and oils - Determination of polar compounds content (ISO 8420:1990) | Atcelts |
| 33904 | LVS EN ISO 3960:2010 | Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2007, corrected version 2009-05-15) | Atcelts |
| 25554 | LVS EN ISO 8534:2008 | Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2008) | Atcelts |
| 32941 | LVS EN ISO 734-2:2010 | Oilseed meals - Determination of oil content - Part 2: Rapid extraction method (ISO 734-2:2008, corrected version 2009-06-01) | Atcelts |
Displaying 131-140 of 395 results.