CEN/TC 307
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 14930 | EN ISO 3596-2:2000 | Animal and vegetable fats and oils - Determination of unsaponifiable matter - Part 2: Rapid method using hexane extraction (ISO 3596-2:1988, including Amendment 1:1999) | Atcelts |
| 34334 | EN ISO 3961:2011 | Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2009) | Atcelts |
| 14985 | EN ISO 10519:2000 | Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:1997) | Atcelts |
| 14954 | LVS EN ISO 3960:2000 | Animal and vegetable fats and oils - Determination of peroxide value (ISO 3960:1998) | Atcelts |
| 14934 | LVS EN ISO 5555:1995 | Animal and vegetable fats and oils - Sampling (ISO 5555:1991) | Atcelts |
| 35133 | EN ISO 15753:2006/A1:2011 | Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons (ISO 15753:2006/DAM 1:2010) | Atcelts |
| 14935 | EN ISO 8292:1995 | Animal and vegetable fats and oils - Determination of solid fat content - Pulsed nuclear magnetic resonance method (ISO 8292:1991) | Atcelts |
| 14940 | EN ISO 658:1995 | Oilseeds - Determination of impurities content (ISO 658:1988) | Atcelts |
| 63764 | EN ISO 3961:2018 | Animal and vegetable fats and oils - Determination of iodine value (ISO/DIS 3961:2017) | Atcelts |
| 14944 | EN ISO 9167-2:1997 | Rapeseed - Determination of glucosinolates content - Part 2: Method using X-ray fluorescence spectrometry (ISO 9167-2:1994) | Atcelts |
Displaying 131-140 of 399 results.