CEN/TC 307
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 14955 | EN ISO 9832:2000 | Animal and vegetable fats and oils - Determination of residual technical hexane content (ISO 9832:1992, including Amendment 1:1998) | Atcelts |
| 14933 | EN ISO 8420:1995 | Animal and vegetable fats and oils - Determination of polar compounds content (ISO 8420:1990) | Atcelts |
| 14938 | EN ISO 10565:1997 | Oilseeds - Simultaneous determination of oil and moisture contents - Method using pulsed nuclear magnetic resonance spectrometry (ISO 10565:1993) | Atcelts |
| 30877 | EN ISO 3960:2008 | Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2007) | Atcelts |
| 14961 | EN ISO 12228:1999 | Animal and vegetable fats and oils - Determination of individual and total sterols contents - Gas chromatographic method (ISO 12228:1999) | Atcelts |
| 14962 | EN ISO 15304:2002 | Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method (ISO 15304:2002) | Atcelts |
| 14950 | EN ISO 6320:2000 | Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2000) | Atcelts |
| 27893 | EN ISO 17932:2007 | Animal and vegetable fats and oils - Determination of the deterioration of bleachability index (DOBI) (ISO 17932:2005) | Atcelts |
| 27892 | EN ISO 6885:2007 | Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2006) | Atcelts |
| 69629 | EN ISO 3657:2020 | Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2020) | Atcelts |
Displaying 141-150 of 396 results.