Registration number (WIID)Project No.TitleStatus
14973EN 14111:2003Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine valueAtcelts
30878EN ISO 663:2008Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2007)Atcelts
14955LVS EN ISO 9832:2001 +A1Animal and vegetable fats and oils - Determination of residual technical hexane contentAtcelts
14987LVS EN ISO 6321:2003Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point)Atcelts
32014LVS EN ISO 15302:2010Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method (ISO 15302:2007)Atcelts
14966LVS EN 14103:2003 AFat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contentsAtcelts
14967LVS EN 14104:2003 AOil and fat derivatives - Fatty Acid Methyl Esters (FAME) - Determination of acid valueAtcelts
33547EN 14105:2011Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contentsAtcelts
14983LVS EN ISO 734-1:2001Oilseed residues - Determination of oil content - Part 1: Extraction method with hexane (or light petroleum)Atcelts
14968LVS EN 14105:2003 AFat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents (Reference method)Atcelts
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