Registration number (WIID)Project No.TitleStatus
27892LVS EN ISO 6885:2007Animal and vegetable fats and oils - Determination of anisidine valueAtcelts
38682LVS EN ISO 9167-1:2001 /A1:2013Rapeseed - Determination of glucosinolates content - Part 1: Method using high-performance liquid chromatography - Amendment 1 (ISO 9167-1:1992/Amd 1:2013Atcelts
25550LVS EN ISO 15302:2007Animal and vegetable fats and oils - Determination of benzo[a]pyrene content - Reverse-phase high-performance liquid chromatography methodAtcelts
14962LVS EN ISO 15304:2003Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic methodAtcelts
32941EN ISO 734-2:2010Oilseed meals - Determination of oil content - Part 2: Rapid extraction method (ISO 734-2:2008, corrected version 2009-06-01)Atcelts
35133LVS EN ISO 15753:2007 /A1:2011Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons - Amendment 1: Exclusion of olive pomace oil from the scope (ISO 15753:2006/Amd 1:2011)Atcelts
25219LVS EN ISO 15753:2007Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbonsAtcelts
14981LVS EN ISO 15774:2002Animal and vegetable fats and oils - Determination of cadmium content by direct graphite furnace atomic absorption spectrometryAtcelts
24821LVS EN ISO 9936:2006Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatographyAtcelts
14954EN ISO 3960:2000Animal and vegetable fats and oils - Determination of peroxide value (ISO 3960:1998)Atcelts
Displaying 141-150 of 397 results.