Registration number (WIID)Project No.TitleStatus
14964LVS EN ISO 3961:2001Animal and vegetable fats and oils - Determination of iodine valueAtcelts
14929LVS EN ISO 3596-1:2001Animal and vegetable fats and oils - Determination of unsaponifiable matter - Part 1: Method using diethyl ether extraction (Reference method)Atcelts
33546LVS EN 14103:2011Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contentsAtcelts
14941LVS EN ISO 664:2001Oilseeds - Reduction of laboratory sample to test sampleAtcelts
14963LVS EN ISO 660:2001Animal and vegetable fats and oils - Determination of acid value and acidityAtcelts
30878LVS EN ISO 663:2009Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2007)Atcelts
14984LVS EN ISO 734-2:2001Oilseed residues - Determination of oil content - Part 2: Rapid extraction methodAtcelts
14943LVS EN ISO 9167-1:2001Rapeseed - Determination of glucosinolates content - Part 1: Method using high-performamce liquid chromatographyAtcelts
14942LVS EN ISO 665:1995Oilseeds - Determination of moisture and volatile matter content (ISO 665:1977)Atcelts
30880LVS EN ISO 6886:2009Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2006)Atcelts
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