Registration number (WIID)Project No.TitleStatus
22168EN ISO 734-1:2006Oilseed meals - Determination of oil content - Part 1: Extraction method with hexane (or light petroleum) (ISO 734-1:2006)Atcelts
14934EN ISO 5555:1995Animal and vegetable fats and oils - Sampling (ISO 5555:1991)Atcelts
14958LVS EN ISO 665:2001Oilseeds - Determination of moisture and volatile matter contentAtcelts
22464LVS EN ISO 15304:2003 /AC:2005Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic methodAtcelts
31315LVS EN ISO 9936:2006 /AC:2009Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO 9936:2006/Cor 1:2008)Atcelts
30876EN ISO 27107:2008Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric endpoint determination (ISO 27107:2008)Atcelts
24657LVS EN ISO 660:2001 /A1:2005Animal and vegetable fats and oils - Determination of acid value and acidity - Amendment 1: Precision data for virgin olive oilAtcelts
22169EN ISO 734-2:2008Oilseed meals - Determination of oil content - Part 2: Rapid extraction method (ISO 734-2:2008)Atcelts
14950LVS EN ISO 6320:2001Animal and vegetable fats and oils - Determination of refractive indexAtcelts
32132EN ISO 17059:2009Oilseeds - Extraction of oil and preparation of methyl esters of triglyceride fatty acids for analysis by gas chromatography (Rapid method) (ISO 17059:2007)Atcelts
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