Registration number (WIID)Project No.TitleStatus
37794EN ISO 12228-1:2014Determination of individual and total sterols contents - Gas chromatographic method - Part 1: Animal and vegetable fats and oils (ISO/DIS 12228-1:2013)Izstrādē
37794LVS EN ISO 12228-1:2014Determination of individual and total sterols contents - Gas chromatographic method - Part 1: Animal and vegetable fats and oils (ISO 12228-1:2014)Standarts spēkā
35257EN ISO 12228:1999/prA1Animal and vegetable fats and oils - Determination of individual and total sterols contents - Gas chromatographic methodIzstrādē
35133EN ISO 15753:2006/A1:2011Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons (ISO 15753:2006/DAM 1:2010)Atcelts
35133LVS EN ISO 15753:2007 /A1:2011Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons - Amendment 1: Exclusion of olive pomace oil from the scope (ISO 15753:2006/Amd 1:2011)Atcelts
35055EN ISO 9936:2006/A1:2011Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography - Amendment 1: Updating of reagents and confirmation of statistical data validity (ISO 9936:2006/Amd 1:2011)Atcelts
35055LVS EN ISO 9936:2006 /A1:2011Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography - Amendment 1: Updating of reagents and confirmation of statistical data validity (ISO 9936:2006/Amd 1:2011)Atcelts
34659LVS EN ISO 17932:2012Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content (ISO 17932:2011)Standarts spēkā
34659EN ISO 17932:2011Vegetable oils - Determination of the deterioration of bleachability index (DOBI) and carotene content (ISO/DIS 17932:2010)Izstrādē
34334EN ISO 3961:2011Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2009)Atcelts
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