Registration number (WIID)Project No.TitleStatus
22464LVS EN ISO 15304:2003 /AC:2005Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic methodAtcelts
14962LVS EN ISO 15304:2003Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic methodAtcelts
30871LVS EN ISO 15303:2009Animal and vegetable fats and oils - Detection and identification of a volatile organic contaminant by GC/MS (ISO 15303:2001)Standarts spēkā
63788LVS EN ISO 15302:2017Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method (ISO 15302:2017)Standarts spēkā
32014LVS EN ISO 15302:2010Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method (ISO 15302:2007)Atcelts
25550LVS EN ISO 15302:2007Animal and vegetable fats and oils - Determination of benzo[a]pyrene content - Reverse-phase high-performance liquid chromatography methodAtcelts
28274LVS EN ISO 15301:2002 /AC:2008Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge methodStandarts spēkā
14989LVS EN ISO 15301:2002Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge methodStandarts spēkā
61513LVS EN ISO 14244:2016Oilseed meals - Determination of soluble proteins in potassium hydroxide solution (ISO 14244:2014)Standarts spēkā
24663LVS EN ISO 13884:2005Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometryStandarts spēkā
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