Registration number (WIID)Project No.TitleStatus
38206LVS EN ISO 3657:2013Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2013)Atcelts
22464LVS EN ISO 15304:2003 /AC:2005Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic methodAtcelts
14972EN 14110:2003Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of methanol contentAtcelts
66921LVS EN 14105:2021Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contentsAtcelts
34334LVS EN ISO 3961:2012Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2009)Atcelts
14942EN ISO 665:1995Oilseeds - Determination of moisture and volatile matter content (ISO 665:1977)Atcelts
14973EN 14111:2003Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine valueAtcelts
14958LVS EN ISO 665:2001Oilseeds - Determination of moisture and volatile matter contentAtcelts
33904LVS EN ISO 3960:2010Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2007, corrected version 2009-05-15)Atcelts
14981LVS EN ISO 15774:2002Animal and vegetable fats and oils - Determination of cadmium content by direct graphite furnace atomic absorption spectrometryAtcelts
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