Registration number (WIID)Project No.TitleStatus
32941LVS EN ISO 734-2:2010Oilseed meals - Determination of oil content - Part 2: Rapid extraction method (ISO 734-2:2008, corrected version 2009-06-01)Atcelts
32132LVS EN ISO 17059:2010Oilseeds - Extraction of oil and preparation of methyl esters of triglyceride fatty acids for analysis by gas chromatography (Rapid method) (ISO 17059:2007)Atcelts
30504LVS EN ISO 660:2009Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2009)Atcelts
20564LVS EN ISO 3656:2003Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinctionAtcelts
22169LVS EN ISO 734-2:2008Oilseed meals - Determination of oil content - Part 2: Rapid extraction method (ISO 734-2:2008)Atcelts
14947LVS EN ISO 662:2002Animal and vegetable fats and oils - Determination of moisture and volatile matter contentAtcelts
22168LVS EN ISO 734-1:2007Oilseed meals - Determination of oil content - Part 1: Extraction method with hexane (or light petroleum)Atcelts
38682LVS EN ISO 9167-1:2001 /A1:2013Rapeseed - Determination of glucosinolates content - Part 1: Method using high-performance liquid chromatography - Amendment 1 (ISO 9167-1:1992/Amd 1:2013Atcelts
14961LVS EN ISO 12228:2001Animal and vegetable fats and oils - Determination of individual and total sterols contents - Gas chromatographic methodAtcelts
32114LVS EN ISO 11702:2010Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2009)Atcelts
Displaying 151-160 of 397 results.