CEN/TC 307
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 14935 | EN ISO 8292:1995 | Animal and vegetable fats and oils - Determination of solid fat content - Pulsed nuclear magnetic resonance method (ISO 8292:1991) | Atcelts |
| 14964 | EN ISO 3961:1999 | Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:1996) | Atcelts |
| 66921 | EN 14105:2020 | Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents | Atcelts |
| 14992 | EN ISO 3960:2004 | Animal and vegetable fats and oils - Determination of peroxide value (ISO 3960:2001) | Atcelts |
| 14966 | EN 14103:2003 | Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents | Atcelts |
| 14931 | EN ISO 5508:1995 | Animal and vegetable fats and oils - Analysis by gas chromatography of methyl esters of fatty acids (ISO 5508:1990) | Atcelts |
| 38682 | EN ISO 9167-1:1995/A1:2013 | Rapeseed - Determination of glucosinolates content - Part 1: Method using high-performance liquid chromatography - Amendment 1 (ISO 9167-1:1992/DAM 1:2012) | Atcelts |
| 31868 | EN ISO 12966-3:2009 | Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH) (ISO/DIS 12966-3:2008) | Atcelts |
| 14934 | EN ISO 5555:1995 | Animal and vegetable fats and oils - Sampling (ISO 5555:1991) | Atcelts |
| 66922 | EN 14112:2020 | Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test) | Atcelts |
Displaying 151-160 of 404 results.