Registration number (WIID)Project No.TitleStatus
14940LVS EN ISO 658:2002Oilseeds - Determination of impurities contentAtcelts
24657LVS EN ISO 660:2001 /A1:2005Animal and vegetable fats and oils - Determination of acid value and acidity - Amendment 1: Precision data for virgin olive oilAtcelts
14943LVS EN ISO 9167-1:2001Rapeseed - Determination of glucosinolates content - Part 1: Method using high-performamce liquid chromatographyAtcelts
14928LVS EN ISO 663:1995Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:1992)Atcelts
33904LVS EN ISO 3960:2010Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2007, corrected version 2009-05-15)Atcelts
32941LVS EN ISO 734-2:2010Oilseed meals - Determination of oil content - Part 2: Rapid extraction method (ISO 734-2:2008, corrected version 2009-06-01)Atcelts
32132LVS EN ISO 17059:2010Oilseeds - Extraction of oil and preparation of methyl esters of triglyceride fatty acids for analysis by gas chromatography (Rapid method) (ISO 17059:2007)Atcelts
14976LVS EN ISO 16931:2002Animal and vegetable fats and oils - Determination of polymerized triglycerides by high-performance size-exclusion chromatography (HPSEC)Atcelts
22169LVS EN ISO 734-2:2008Oilseed meals - Determination of oil content - Part 2: Rapid extraction method (ISO 734-2:2008)Atcelts
14947LVS EN ISO 662:2002Animal and vegetable fats and oils - Determination of moisture and volatile matter contentAtcelts
Displaying 151-160 of 399 results.