CEN/TC 307
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 38206 | EN ISO 3657:2013 | Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2013) | Atcelts |
| 27012 | EN ISO 6320:2000/AC:2006 | Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2000/Cor.1:2006) | Atcelts |
| 32114 | EN ISO 11702:2009 | Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2009) | Atcelts |
| 30504 | EN ISO 660:2009 | Animal and vegetable fats and oils - Determination of acid value and acidity (ISO/FDIS 660:2009) | Atcelts |
| 63764 | EN ISO 3961:2018 | Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2018) | Atcelts |
| 14930 | EN ISO 3596-2:2000 | Animal and vegetable fats and oils - Determination of unsaponifiable matter - Part 2: Rapid method using hexane extraction (ISO 3596-2:1988, including Amendment 1:1999) | Atcelts |
| 33547 | LVS EN 14105:2011 | Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents | Atcelts |
| 25554 | EN ISO 8534:2008 | Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2008) | Atcelts |
| 14940 | EN ISO 658:1995 | Oilseeds - Determination of impurities content (ISO 658:1988) | Atcelts |
| 14974 | EN 14112:2003 | Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test) | Atcelts |
Displaying 151-160 of 396 results.