Registration number (WIID)Project No.TitleStatus
14950LVS EN ISO 6320:2001Animal and vegetable fats and oils - Determination of refractive indexAtcelts
14973LVS EN 14111:2005 LOil and fat derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine valueAtcelts
27893LVS EN ISO 17932:2007Animal and vegetable fats and oils - Determination of the deterioration of bleachability index (DOBI)Atcelts
27892LVS EN ISO 6885:2007Animal and vegetable fats and oils - Determination of anisidine valueAtcelts
65086LVS EN ISO 18363-2:2019Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 2: Method using slow alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol (ISO 18363-2:2018)Atcelts
14940LVS EN ISO 658:2002Oilseeds - Determination of impurities contentAtcelts
14941LVS EN ISO 664:2001Oilseeds - Reduction of laboratory sample to test sampleAtcelts
25550LVS EN ISO 15302:2007Animal and vegetable fats and oils - Determination of benzo[a]pyrene content - Reverse-phase high-performance liquid chromatography methodAtcelts
14987LVS EN ISO 6321:2003Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point)Atcelts
14976LVS EN ISO 16931:2002Animal and vegetable fats and oils - Determination of polymerized triglycerides by high-performance size-exclusion chromatography (HPSEC)Atcelts
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