Registration number (WIID)Project No.TitleStatus
25550EN ISO 15302:2007Animal and vegetable fats and oils - Determination of benzo[a]pyrene content - Reverse-phase high-performance liquid chromatography method (ISO 15302:1998)Atcelts
74078LVS EN ISO 18363-3:2022Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 3: Method using acid transesterification and measurement for 2-MCPD, 3-MCPD and glycidol (ISO 18363-3:2017)Atcelts
14972LVS EN 14110:2003 AFat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of methanol contentAtcelts
39586LVS EN ISO 12872:2014Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO 12872:2010)Atcelts
14935LVS EN ISO 8292:1995Animal and vegetable fats and oils - Determination of solid fat content - Pulsed nuclear magnetic resonance method (ISO 8292:1991)Atcelts
14965LVS EN ISO 663:2001Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2000)Atcelts
30504LVS EN ISO 660:2009Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2009)Atcelts
66921LVS EN 14105:2021Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contentsAtcelts
14928LVS EN ISO 663:1995Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:1992)Atcelts
14930EN ISO 3596-2:2000Animal and vegetable fats and oils - Determination of unsaponifiable matter - Part 2: Rapid method using hexane extraction (ISO 3596-2:1988, including Amendment 1:1999)Atcelts
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