CEN/TC 307
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 22464 | EN ISO 15304:2002/AC:2004 | Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method (ISO 15304:2002/Cor.1:2003) | Atcelts |
| 24657 | EN ISO 660:1999/A1:2005 | Animal and vegetable fats and oils - Determination of acid value and acidity - Amendment 1: Precision data for virgin olive oil (ISO 660:1996/Amd 1:2003) | Atcelts |
| 24657 | LVS EN ISO 660:2001 /A1:2005 | Animal and vegetable fats and oils - Determination of acid value and acidity - Amendment 1: Precision data for virgin olive oil | Atcelts |
| 24662 | LVS EN ISO 661:2005 | Animal and vegetable fats and oils - Preparation of test sample | Standarts spēkā |
| 24662 | EN ISO 661:2005 | Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003) | Izstrādē |
| 24663 | EN ISO 13884:2005 | Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry (ISO 13884:2003) | Izstrādē |
| 24663 | LVS EN ISO 13884:2005 | Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry | Standarts spēkā |
| 24664 | EN ISO 16035:2005 | Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003) | Izstrādē |
| 24664 | LVS EN ISO 16035:2005 | Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003) | |
| 24821 | LVS EN ISO 9936:2006 | Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography | Atcelts |
Displaying 151-160 of 396 results.