Registration number (WIID)Project No.TitleStatus
34334LVS EN ISO 3961:2012Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2009)Atcelts
33905LVS EN ISO 27107:2010Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15)Standarts spēkā
33905EN ISO 27107:2010Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15 )Izstrādē
33904EN ISO 3960:2010Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2007, corrected version 2009-05-15)Atcelts
33904LVS EN ISO 3960:2010Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2007, corrected version 2009-05-15)Atcelts
33547LVS EN 14105:2011Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contentsAtcelts
33547EN 14105:2011Fat and oil derivates - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride content (Reference method)Atcelts
33546EN 14103:2011Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contentsAtcelts
33546LVS EN 14103:2011Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contentsAtcelts
32941LVS EN ISO 734-2:2010Oilseed meals - Determination of oil content - Part 2: Rapid extraction method (ISO 734-2:2008, corrected version 2009-06-01)Atcelts
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