Registration number (WIID)Project No.TitleStatus
24821EN ISO 9936:2006Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO 9936:2006)Atcelts
14941EN ISO 664:1995Oilseeds - Reduction of laboratory sample to test sample (ISO 664:1990)Atcelts
14963EN ISO 660:1999Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:1996)Atcelts
14968EN 14105:2003Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents (Reference method)Atcelts
14977EN ISO 6885:2000Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:1998)Atcelts
14955EN ISO 9832:2000Animal and vegetable fats and oils - Determination of residual technical hexane content (ISO 9832:1992, including Amendment 1:1998)Atcelts
14973EN 14111:2003Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine valueAtcelts
32941EN ISO 734-2:2010Oilseed meals - Determination of oil content - Part 2: Rapid extraction method (ISO 734-2:2008, corrected version 2009-06-01)Atcelts
14967EN 14104:2003Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of acid valueAtcelts
14933EN ISO 8420:1995Animal and vegetable fats and oils - Determination of polar compounds content (ISO 8420:1990)Atcelts
Displaying 161-170 of 397 results.