CEN/TC 307
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 30876 | EN ISO 27107:2008 | Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric endpoint determination (ISO 27107:2008) | Atcelts |
| 14943 | EN ISO 9167-1:1995 | Rapeseed - Determination of glucosinolates content - Part 1: Method using high-performance liquid chromatography (ISO 9167-1:1992) | Atcelts |
| 14947 | LVS EN ISO 662:2002 | Animal and vegetable fats and oils - Determination of moisture and volatile matter content | Atcelts |
| 24821 | LVS EN ISO 9936:2006 | Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography | Atcelts |
| 22168 | LVS EN ISO 734-1:2007 | Oilseed meals - Determination of oil content - Part 1: Extraction method with hexane (or light petroleum) | Atcelts |
| 30503 | EN ISO 12966-2:2011 | Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids (ISO/DIS 12966-2:2009) | Atcelts |
| 69629 | EN ISO 3657:2020 | Animal and vegetable fats and oils - Determination of saponification value (ISO/DIS 3657:2019) | Atcelts |
| 14961 | LVS EN ISO 12228:2001 | Animal and vegetable fats and oils - Determination of individual and total sterols contents - Gas chromatographic method | Atcelts |
| 14930 | LVS EN ISO 3596-2:2000 | Animal and vegetable fats and oils - Determination of unsaponifiable matter - Part 2: Rapid method using hexane extraction (ISO 3596-2:1988, including Amendment 1:1999) | Atcelts |
| 14965 | LVS EN ISO 663:2001 | Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2000) | Atcelts |
Displaying 161-170 of 397 results.