CEN/TC 307
Registration number (WIID) | Project No. | Title | Status |
---|---|---|---|
14984 | LVS EN ISO 734-2:2001 | Oilseed residues - Determination of oil content - Part 2: Rapid extraction method | Atcelts |
14944 | LVS EN ISO 9167-2:2001 | Rapeseed - Determination of glucosinolates content - Part 2: Method using X-ray fluorescence spectrometry | Atcelts |
14983 | EN ISO 734-1:2000 | Oilseed residues - Determination of oil content - Part 1: Extraction method with hexane (or light petroleum) (ISO 734-1:1998) | Atcelts |
14966 | EN 14103:2003 | Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents | Atcelts |
14977 | LVS EN ISO 6885:2001 | Animal and vegetable fats and oils - Determination of anisidine value | Atcelts |
14955 | LVS EN ISO 9832:2001 +A1 | Animal and vegetable fats and oils - Determination of residual technical hexane content | Atcelts |
14962 | LVS EN ISO 15304:2003 | Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method | Atcelts |
14984 | EN ISO 734-2:2000 | Oilseed residues - Determination of oil content - Part 2: Rapid extraction method (ISO 734-2:1998) | Atcelts |
14987 | LVS EN ISO 6321:2003 | Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point) | Atcelts |
14937 | LVS EN ISO 5511:2001 +AC | Oilseeds - Determination of oil content - Method using continuous-wave low-resolution nuclear magnetic resonance spectrometry (rapid method) | Atcelts |
Displaying 161-170 of 396 results.