CEN/TC 307
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 14954 | LVS EN ISO 3960:2000 | Animal and vegetable fats and oils - Determination of peroxide value (ISO 3960:1998) | Atcelts |
| 14934 | LVS EN ISO 5555:1995 | Animal and vegetable fats and oils - Sampling (ISO 5555:1991) | Atcelts |
| 35055 | LVS EN ISO 9936:2006 /A1:2011 | Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography - Amendment 1: Updating of reagents and confirmation of statistical data validity (ISO 9936:2006/Amd 1:2011) | Atcelts |
| 32114 | EN ISO 11702:2009 | Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO/DIS 11702:2008) | Atcelts |
| 14930 | EN ISO 3596-2:2000 | Animal and vegetable fats and oils - Determination of unsaponifiable matter - Part 2: Rapid method using hexane extraction (ISO 3596-2:1988, including Amendment 1:1999) | Atcelts |
| 31868 | LVS EN ISO 12966-3:2010 | Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH) (ISO 12966-3:2009) | Atcelts |
| 14929 | EN ISO 3596-1:2000 | Animal and vegetable fats and oils - Determination of unsaponifiable matter - Part 1: Method using diethyl ether extraction (Reference method) (ISO 3596-1:1988, including Amendment 1:1997) | Atcelts |
| 14963 | EN ISO 660:1999 | Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:1996) | Atcelts |
| 14977 | EN ISO 6885:2000 | Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:1998) | Atcelts |
| 14933 | EN ISO 8420:1995 | Animal and vegetable fats and oils - Determination of polar compounds content (ISO 8420:1990) | Atcelts |
Displaying 161-170 of 404 results.