Registration number (WIID)Project No.TitleStatus
69629LVS EN ISO 3657:2020Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2020)Atcelts
14950LVS EN ISO 6320:2001Animal and vegetable fats and oils - Determination of refractive indexAtcelts
35133LVS EN ISO 15753:2007 /A1:2011Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons - Amendment 1: Exclusion of olive pomace oil from the scope (ISO 15753:2006/Amd 1:2011)Atcelts
41911LVS EN ISO 734:2016Oilseed meals - Determination of oil content - Extraction method with hexane (or light petroleum) (ISO 734:2015)Atcelts
25219LVS EN ISO 15753:2007Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbonsAtcelts
14937LVS EN ISO 5511:2001 +ACOilseeds - Determination of oil content - Method using continuous-wave low-resolution nuclear magnetic resonance spectrometry (rapid method)Atcelts
25554LVS EN ISO 8534:2008Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2008)Atcelts
14939LVS EN ISO 542:2001Oilseeds - SamplingAtcelts
14958LVS EN ISO 665:2001Oilseeds - Determination of moisture and volatile matter contentAtcelts
35055EN ISO 9936:2006/A1:2011Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography - Amendment 1: Updating of reagents and confirmation of statistical data validity (ISO 9936:2006/Amd 1:2011)Atcelts
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