Registration number (WIID)Project No.TitleStatus
32114LVS EN ISO 11702:2010Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2009)Atcelts
74078EN ISO 18363-3:2021Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 3: Method using acid transesterification and measurement for 2-MCPD, 3-MCPD and glycidol (ISO 18363-3:2017)Atcelts
22169LVS EN ISO 734-2:2008Oilseed meals - Determination of oil content - Part 2: Rapid extraction method (ISO 734-2:2008)Atcelts
14953LVS EN ISO 5509:2001Animal and vegetable fats and oils - Preparation of methyl esters of fatty acidsAtcelts
31315LVS EN ISO 9936:2006 /AC:2009Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO 9936:2006/Cor 1:2008)Atcelts
14996LVS EN ISO 5511:2001/AC:2016Oilseeds - Determination of oil content - Method using continuous-wave low-resolution nuclear magnetic resonance spectrometry (Rapid method)Atcelts
14937EN ISO 5511:1996Oilseeds - Determination of oil content - Method using continuous-wave low-resolution nuclear magnetic resonance spectrometry (Rapid method) (ISO 5511:1992)Atcelts
14931EN ISO 5508:1995Animal and vegetable fats and oils - Analysis by gas chromatography of methyl esters of fatty acids (ISO 5508:1990)Atcelts
14951LVS EN ISO 12193:2001Animal and vegetable fats and oils - Determination of lead content - Graphite furnace atomic absorption methodAtcelts
14939LVS EN ISO 542:2001Oilseeds - SamplingAtcelts
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