Registration number (WIID)Project No.TitleStatus
14964LVS EN ISO 3961:2001Animal and vegetable fats and oils - Determination of iodine valueAtcelts
14963LVS EN ISO 660:2001Animal and vegetable fats and oils - Determination of acid value and acidityAtcelts
14941LVS EN ISO 664:2001Oilseeds - Reduction of laboratory sample to test sampleAtcelts
32132EN ISO 17059:2009Oilseeds - Extraction of oil and preparation of methyl esters of triglyceride fatty acids for analysis by gas chromatography (Rapid method) (ISO 17059:2007)Atcelts
14984LVS EN ISO 734-2:2001Oilseed residues - Determination of oil content - Part 2: Rapid extraction methodAtcelts
14944LVS EN ISO 9167-2:2001Rapeseed - Determination of glucosinolates content - Part 2: Method using X-ray fluorescence spectrometryAtcelts
14977LVS EN ISO 6885:2001Animal and vegetable fats and oils - Determination of anisidine valueAtcelts
14950EN ISO 6320:2000Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2000)Atcelts
14955LVS EN ISO 9832:2001 +A1Animal and vegetable fats and oils - Determination of residual technical hexane contentAtcelts
14992EN ISO 3960:2004Animal and vegetable fats and oils - Determination of peroxide value (ISO 3960:2001)Atcelts
Displaying 171-180 of 395 results.