Registration number (WIID)Project No.TitleStatus
14953EN ISO 5509:2000Animal and vegetable fats and oils - Preparation of methyl esters of fatty acids (ISO 5509:2000)Atcelts
14933EN ISO 8420:1995Animal and vegetable fats and oils - Determination of polar compounds content (ISO 8420:1990)Atcelts
14955EN ISO 9832:2000Animal and vegetable fats and oils - Determination of residual technical hexane content (ISO 9832:1992, including Amendment 1:1998)Atcelts
14977EN ISO 6885:2000Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:1998)Atcelts
31315EN ISO 9936:2006/AC:2008Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO 9936:2006/Cor 1:2008)Atcelts
14941EN ISO 664:1995Oilseeds - Reduction of laboratory sample to test sample (ISO 664:1990)Atcelts
24657EN ISO 660:1999/A1:2005Animal and vegetable fats and oils - Determination of acid value and acidity - Amendment 1: Precision data for virgin olive oil (ISO 660:1996/Amd 1:2003)Atcelts
14965EN ISO 663:2001Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2000)Atcelts
14939EN ISO 542:1995Oilseeds - Sampling (ISO 542:1990)Atcelts
14981EN ISO 15774:2001Animal and vegetable fats and oils - Determination of cadmium content by direct graphite furnace atomic absorption spectrometry (ISO 15774:2000)Atcelts
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