CEN/TC 307
Registration number (WIID) | Project No. | Title | Status |
---|---|---|---|
14980 | LVS EN ISO 10539:2003 | Animal and vegetable fats and oils - Determination of alkalinity | Standarts spēkā |
41913 | LVS EN ISO 10519:2016 | Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:2015) | Standarts spēkā |
78223 | LVS EN ISO 10519:2015/A1:2025 | Rapeseed - Determination of chlorophyll content - Spectrometric method - Amendment 1: Preparation of the calibration curve to determine the k factor (ISO 10519:2015/Amd 1:2025) | |
14985 | LVS EN ISO 10519:2001 | Rapeseed - Determination of chlorophyll content - Spectrometric method | Atcelts |
66922 | LVS EN 14112:2021 | Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test) | Standarts spēkā |
40754 | LVS EN 14112:2017 | Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test) | Atcelts |
14974 | LVS EN 14112:2003 | Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test) | Atcelts |
70218 | LVS EN 14111:2022 | Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value | Standarts spēkā |
14973 | LVS EN 14111:2005 L | Oil and fat derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value | Atcelts |
14973 | LVS EN 14111:2003 A | Oil and fat derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value | Atcelts |
Displaying 181-190 of 395 results.