Registration number (WIID)Project No.TitleStatus
14980LVS EN ISO 10539:2003Animal and vegetable fats and oils - Determination of alkalinityStandarts spēkā
41913LVS EN ISO 10519:2016Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:2015)Standarts spēkā
78223LVS EN ISO 10519:2015/A1:2025Rapeseed - Determination of chlorophyll content - Spectrometric method - Amendment 1: Preparation of the calibration curve to determine the k factor (ISO 10519:2015/Amd 1:2025) 
14985LVS EN ISO 10519:2001Rapeseed - Determination of chlorophyll content - Spectrometric methodAtcelts
66922LVS EN 14112:2021Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)Standarts spēkā
40754LVS EN 14112:2017Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)Atcelts
14974LVS EN 14112:2003Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)Atcelts
70218LVS EN 14111:2022Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine valueStandarts spēkā
14973LVS EN 14111:2005 LOil and fat derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine valueAtcelts
14973LVS EN 14111:2003 AOil and fat derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine valueAtcelts
Displaying 181-190 of 395 results.