CEN/TC 307
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 14929 | LVS EN ISO 3596-1:2001 | Animal and vegetable fats and oils - Determination of unsaponifiable matter - Part 1: Method using diethyl ether extraction (Reference method) | Atcelts |
| 14966 | EN 14103:2003 | Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents | Atcelts |
| 34334 | LVS EN ISO 3961:2012 | Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2009) | Atcelts |
| 66921 | LVS EN 14105:2021 | Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents | Atcelts |
| 14936 | LVS EN ISO 659:2001 | Oilseeds - Determination of oil content (Reference method) | Atcelts |
| 33547 | EN 14105:2011 | Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents | Atcelts |
| 33546 | LVS EN 14103:2011 | Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents | Atcelts |
| 32941 | EN ISO 734-2:2010 | Oilseed meals - Determination of oil content - Part 2: Rapid extraction method (ISO 734-2:2008, corrected version 2009-06-01) | Atcelts |
| 33547 | LVS EN 14105:2011 | Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents | Atcelts |
| 69629 | LVS EN ISO 3657:2020 | Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2020) | Atcelts |
Displaying 181-190 of 395 results.