CEN/TC 307
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 39586 | LVS EN ISO 12872:2014 | Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO 12872:2010) | Atcelts |
| 14938 | LVS EN ISO 10565:1997 | Oilseeds - Simultaneous determination of oil and moisture contents - Method using pulsed nuclear magnetic resonance spectrometry (ISO 10565:1993) | Atcelts |
| 38206 | LVS EN ISO 3657:2013 | Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2013) | Atcelts |
| 14935 | LVS EN ISO 8292:1995 | Animal and vegetable fats and oils - Determination of solid fat content - Pulsed nuclear magnetic resonance method (ISO 8292:1991) | Atcelts |
| 38592 | LVS EN ISO 3961:2013 | Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2013) | Atcelts |
| 14965 | LVS EN ISO 663:2001 | Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2000) | Atcelts |
| 14930 | LVS EN ISO 3596-2:2000 | Animal and vegetable fats and oils - Determination of unsaponifiable matter - Part 2: Rapid method using hexane extraction (ISO 3596-2:1988, including Amendment 1:1999) | Atcelts |
| 66921 | EN 14105:2020 | Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents | Atcelts |
| 34334 | LVS EN ISO 3961:2012 | Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2009) | Atcelts |
| 30877 | LVS EN ISO 3960:2009 | Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2007) | Atcelts |
Displaying 181-190 of 404 results.