CEN/TC 307
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 22169 | LVS EN ISO 734-2:2008 | Oilseed meals - Determination of oil content - Part 2: Rapid extraction method (ISO 734-2:2008) | Atcelts |
| 25554 | EN ISO 8534:2008 | Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO/FDIS 8534:2008) | Atcelts |
| 14950 | LVS EN ISO 6320:2001 | Animal and vegetable fats and oils - Determination of refractive index | Atcelts |
| 38206 | EN ISO 3657:2013 | Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2013) | Atcelts |
| 14976 | EN ISO 16931:2001 | Animal and vegetable fats and oils - Determination of polymerized triglycerides by high-performance size-exclusion chromatography (HPSEC) (ISO 16931:2001) | Atcelts |
| 22464 | EN ISO 15304:2002/AC:2004 | Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method (ISO 15304:2002/Cor.1:2003) | Atcelts |
| 30877 | LVS EN ISO 3960:2009 | Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2007) | Atcelts |
| 14985 | LVS EN ISO 10519:2001 | Rapeseed - Determination of chlorophyll content - Spectrometric method | Atcelts |
| 14967 | EN 14104:2003 | Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of acid value | Atcelts |
| 14951 | EN ISO 12193:1999 | Animal and vegetable fats and oils - Determination of lead content - Graphite furnace atomic absorption method (ISO 12193:1994) | Atcelts |
Displaying 181-190 of 399 results.