Registration number (WIID)Project No.TitleStatus
14936LVS EN ISO 659:2001Oilseeds - Determination of oil content (Reference method)Atcelts
14928EN ISO 663:1995Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:1992)Atcelts
14954EN ISO 3960:2000Animal and vegetable fats and oils - Determination of peroxide value (ISO 3960:1998)Atcelts
14962EN ISO 15304:2002Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method (ISO 15304:2002)Atcelts
38206EN ISO 3657:2013Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2013)Atcelts
14961EN ISO 12228:1999Animal and vegetable fats and oils - Determination of individual and total sterols contents - Gas chromatographic method (ISO 12228:1999)Atcelts
33547LVS EN 14105:2011Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contentsAtcelts
14941EN ISO 664:1995Oilseeds - Reduction of laboratory sample to test sample (ISO 664:1990)Atcelts
14964EN ISO 3961:1999Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:1996)Atcelts
31315EN ISO 9936:2006/AC:2008Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO 9936:2006/Cor 1:2008)Atcelts
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