Registration number (WIID)Project No.TitleStatus
25549FprEN ISO 8292-2Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2: Indirect method (ISO 8292-2:2008)Izstrādē
14991ISO/NP 729-2Oilseeds - Determination of acidity of oils - Part 2: Rapid methodIzstrādē
30278EN ISO 659:2009Oilseeds - Determination of oil content (Reference method) (ISO/DIS 659:2008)Izstrādē
65020CEN ISO/TS 22115:2021Animal and vegetable fats and oils - Relative composition of oils and derivatives by capillary gas chromatography (fingerprint method) (ISO/DTS 22115:2020)Izstrādē
28033EN ISO 661:2005/AC:2006Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003)Izstrādē
14982ISO/NP 9167-1Rapeseeds - Determination of glucosinolates content - Part 1: Method using high-performance liquid chromatographyIzstrādē
21729ISO/NP 9167-3Rapeseeds - Determination of glucosinolates content - Method using isocratic HPLCIzstrādē
63788EN ISO 15302:2017Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method (ISO/FDIS 15302:2016)Izstrādē
74810EN ISO 12872:2022Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO 12872:2022)Izstrādē
75951EN 14105:2020/prA1Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contentsIzstrādē
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