CEN/TC 307
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 32113 | LVS EN ISO 11701:2010 | Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector (ISO 11701:2009) | Standarts spēkā |
| 30505 | LVS EN ISO 3656:2011 | Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction (ISO 3656:2011) | Standarts spēkā |
| 70045 | EN 14104:2021 | Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value | Standarts spēkā |
| 14995 | LVS EN ISO 18609:2002 | Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using hexane extraction | Standarts spēkā |
| 14980 | LVS EN ISO 10539:2003 | Animal and vegetable fats and oils - Determination of alkalinity | Standarts spēkā |
| 21455 | LVS EN ISO 9832:2004 | Animal and vegetable fats and oils - Determination of residual technical hexane content | Standarts spēkā |
| 61176 | LVS EN ISO 6886:2016 | Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2016) | Standarts spēkā |
| 14994 | LVS EN ISO 3596:2002 | Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using diethyl ether extraction | Standarts spēkā |
| 78223 | LVS EN ISO 10519:2015/A1:2025 | Rapeseed - Determination of chlorophyll content - Spectrometric method - Amendment 1: Preparation of the calibration curve to determine the k factor (ISO 10519:2015/Amd 1:2025) | Standarts spēkā |
| 27894 | LVS EN ISO 18395:2007 | Animal and vegetable fats and oils - Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC) | Standarts spēkā |
Displaying 11-20 of 397 results.