Registration number (WIID)Project No.TitleStatus
39587LVS EN ISO 12873:2014Olive oils and olive-pomace oils - Determination of wax content by capillary gas chromatography (ISO 12873:2010)Standarts spēkā
61176LVS EN ISO 6886:2016Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2016)Standarts spēkā
77579EN ISO 20122:2024Vegetable oils - Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with online-coupled high performance liquid chromatography-gas chromatography-flame ionization detection (HPLC-GC-FID) analysis - Method for low limit of quantification (ISO 20122:2024, Corrected version 2024-11)Standarts spēkā
14994LVS EN ISO 3596:2002Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using diethyl ether extractionStandarts spēkā
76439EN 14105:2024Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contentsStandarts spēkā
39523EN ISO 5555:2001/A1:2014Animal and vegetable fats and oils - Sampling - Amendment 1: Flexitanks (ISO 5555:2001/Amd 1:2014)Standarts spēkā
30941LVS EN ISO 8420:2003 /AC:2008Animal and vegetable fats and oils - Determination of content of polar compoundsStandarts spēkā
40607EN ISO 21294:2017Oilseeds - Manual or automatic discontinuous sampling (ISO 21294:2017)Standarts spēkā
30505LVS EN ISO 3656:2011Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction (ISO 3656:2011)Standarts spēkā
27891LVS EN ISO 664:2008Oilseeds - Reduction of laboratory sample to test sample (ISO 664:2008)Standarts spēkā
Displaying 11-20 of 396 results.