CEN/TC 307
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 30504 | EN ISO 660:2009 | Animal and vegetable fats and oils - Determination of acid value and acidity (ISO/DIS 660:2008) | Atcelts |
| 14936 | LVS EN ISO 659:2001 | Oilseeds - Determination of oil content (Reference method) | Atcelts |
| 25219 | EN ISO 15753:2006 | Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons (ISO 15753:2006) | Atcelts |
| 33904 | EN ISO 3960:2010 | Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2007, corrected version 2009-05-15) | Atcelts |
| 14992 | EN ISO 3960:2004 | Animal and vegetable fats and oils - Determination of peroxide value (ISO 3960:2001) | Atcelts |
| 25554 | EN ISO 8534:2008 | Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO/FDIS 8534:2008) | Atcelts |
| 39586 | LVS EN ISO 12872:2014 | Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO 12872:2010) | Atcelts |
| 33546 | EN 14103:2011 | Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents | Atcelts |
| 14996 | EN ISO 5511:1996/AC:1997 | Oilseeds - Determination of oil content - Method using continuous-wave low-resolution nuclear magnetic resonance spectrometry (Rapid method) | Atcelts |
| 32941 | EN ISO 734-2:2010 | Oilseed meals - Determination of oil content - Part 2: Rapid extraction method (ISO 734-2:2008, corrected version 2009-06-01) | Atcelts |
Displaying 191-200 of 404 results.