Registration number (WIID)Project No.TitleStatus
14950LVS EN ISO 6320:2001Animal and vegetable fats and oils - Determination of refractive indexAtcelts
14937LVS EN ISO 5511:2001 +ACOilseeds - Determination of oil content - Method using continuous-wave low-resolution nuclear magnetic resonance spectrometry (rapid method)Atcelts
14983LVS EN ISO 734-1:2001Oilseed residues - Determination of oil content - Part 1: Extraction method with hexane (or light petroleum)Atcelts
14955LVS EN ISO 9832:2001 +A1Animal and vegetable fats and oils - Determination of residual technical hexane contentAtcelts
14977LVS EN ISO 6885:2001Animal and vegetable fats and oils - Determination of anisidine valueAtcelts
14944LVS EN ISO 9167-2:2001Rapeseed - Determination of glucosinolates content - Part 2: Method using X-ray fluorescence spectrometryAtcelts
14984LVS EN ISO 734-2:2001Oilseed residues - Determination of oil content - Part 2: Rapid extraction methodAtcelts
14963LVS EN ISO 660:2001Animal and vegetable fats and oils - Determination of acid value and acidityAtcelts
14941LVS EN ISO 664:2001Oilseeds - Reduction of laboratory sample to test sampleAtcelts
14964LVS EN ISO 3961:2001Animal and vegetable fats and oils - Determination of iodine valueAtcelts
Displaying 191-200 of 396 results.