Registration number (WIID)Project No.TitleStatus
14930EN ISO 3596-2:2000Animal and vegetable fats and oils - Determination of unsaponifiable matter - Part 2: Rapid method using hexane extraction (ISO 3596-2:1988, including Amendment 1:1999)Atcelts
25550EN ISO 15302:2007Animal and vegetable fats and oils - Determination of benzo[a]pyrene content - Reverse-phase high-performance liquid chromatography method (ISO 15302:1998)Atcelts
34334EN ISO 3961:2011Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2009)Atcelts
14954EN ISO 3960:2000Animal and vegetable fats and oils - Determination of peroxide value (ISO 3960:1998)Atcelts
14962LVS EN ISO 15304:2003Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic methodAtcelts
21727LVS EN ISO 3657:2004Animal and vegetable fats and oils - Determination of saponification valueAtcelts
35055LVS EN ISO 9936:2006 /A1:2011Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography - Amendment 1: Updating of reagents and confirmation of statistical data validity (ISO 9936:2006/Amd 1:2011)Atcelts
31868LVS EN ISO 12966-3:2010Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH) (ISO 12966-3:2009)Atcelts
20564LVS EN ISO 3656:2003Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinctionAtcelts
30503LVS EN ISO 12966-2:2011Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids (ISO 12966-2:2011)Atcelts
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