Registration number (WIID)Project No.TitleStatus
33546EN 14103:2011Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contentsAtcelts
32132EN ISO 17059:2009Oilseeds - Extraction of oil and preparation of methyl esters of triglyceride fatty acids for analysis by gas chromatography (Rapid method) (ISO 17059:2007)Atcelts
14934EN ISO 5555:1995Animal and vegetable fats and oils - Sampling (ISO 5555:1991)Atcelts
38682EN ISO 9167-1:1995/A1:2013Rapeseed - Determination of glucosinolates content - Part 1: Method using high-performance liquid chromatography - Amendment 1 (ISO 9167-1:1992/DAM 1:2012)Atcelts
66922EN 14112:2020Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)Atcelts
14958EN ISO 665:2000Oilseeds - Determination of moisture and volatile matter content (ISO 665:2000)Atcelts
66921EN 14105:2020Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contentsAtcelts
14964EN ISO 3961:1999Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:1996)Atcelts
41911EN ISO 734:2015Oilseed meals - Determination of oil content - Extraction method with hexane (or light petroleum) (ISO 734:2015)Atcelts
14954EN ISO 3960:2000Animal and vegetable fats and oils - Determination of peroxide value (ISO 3960:1998)Atcelts
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