Registration number (WIID)Project No.TitleStatus
14933LVS EN ISO 8420:1995Animal and vegetable fats and oils - Determination of polar compounds content (ISO 8420:1990)Atcelts
41911LVS EN ISO 734:2016Oilseed meals - Determination of oil content - Extraction method with hexane (or light petroleum) (ISO 734:2015)Atcelts
69629LVS EN ISO 3657:2020Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2020)Atcelts
33547LVS EN 14105:2011Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contentsAtcelts
14936LVS EN ISO 659:2001Oilseeds - Determination of oil content (Reference method)Atcelts
14939LVS EN ISO 542:2001Oilseeds - SamplingAtcelts
14996LVS EN ISO 5511:2001/AC:2016Oilseeds - Determination of oil content - Method using continuous-wave low-resolution nuclear magnetic resonance spectrometry (Rapid method)Atcelts
74078EN ISO 18363-3:2021Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 3: Method using acid transesterification and measurement for 2-MCPD, 3-MCPD and glycidol (ISO 18363-3:2017)Atcelts
14951EN ISO 12193:1999Animal and vegetable fats and oils - Determination of lead content - Graphite furnace atomic absorption method (ISO 12193:1994)Atcelts
14967EN 14104:2003Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of acid valueAtcelts
Displaying 191-200 of 399 results.