Registration number (WIID)Project No.TitleStatus
14934LVS EN ISO 5555:1995Animal and vegetable fats and oils - Sampling (ISO 5555:1991)Atcelts
63764EN ISO 3961:2018Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2018)Atcelts
32114EN ISO 11702:2009Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2009)Atcelts
14930EN ISO 3596-2:2000Animal and vegetable fats and oils - Determination of unsaponifiable matter - Part 2: Rapid method using hexane extraction (ISO 3596-2:1988, including Amendment 1:1999)Atcelts
25550EN ISO 15302:2007Animal and vegetable fats and oils - Determination of benzo[a]pyrene content - Reverse-phase high-performance liquid chromatography method (ISO 15302:1998)Atcelts
34334EN ISO 3961:2011Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2009)Atcelts
14954EN ISO 3960:2000Animal and vegetable fats and oils - Determination of peroxide value (ISO 3960:1998)Atcelts
14962LVS EN ISO 15304:2003Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic methodAtcelts
21727LVS EN ISO 3657:2004Animal and vegetable fats and oils - Determination of saponification valueAtcelts
35055LVS EN ISO 9936:2006 /A1:2011Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography - Amendment 1: Updating of reagents and confirmation of statistical data validity (ISO 9936:2006/Amd 1:2011)Atcelts
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