CEN/TC 307
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 14963 | EN ISO 660:1999 | Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:1996) | Atcelts |
| 14941 | EN ISO 664:1995 | Oilseeds - Reduction of laboratory sample to test sample (ISO 664:1990) | Atcelts |
| 14929 | EN ISO 3596-1:2000 | Animal and vegetable fats and oils - Determination of unsaponifiable matter - Part 1: Method using diethyl ether extraction (Reference method) (ISO 3596-1:1988, including Amendment 1:1997) | Atcelts |
| 14965 | EN ISO 663:2001 | Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2000) | Atcelts |
| 14927 | EN ISO 661:1995 | Animal and vegetable fats and oils - Preparation of test sample (ISO 661:1989) | Atcelts |
| 14928 | EN ISO 663:1995 | Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:1992) | Atcelts |
| 14953 | EN ISO 5509:2000 | Animal and vegetable fats and oils - Preparation of methyl esters of fatty acids (ISO 5509:2000) | Atcelts |
| 24821 | EN ISO 9936:2006 | Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO 9936:2006) | Atcelts |
| 40754 | EN 14112:2016 | Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test) | Atcelts |
| 21727 | EN ISO 3657:2003 | Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2002) | Atcelts |
Displaying 191-200 of 396 results.