CEN/TC 307
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 14967 | LVS EN 14104:2003 A | Oil and fat derivatives - Fatty Acid Methyl Esters (FAME) - Determination of acid value | Atcelts |
| 14934 | LVS EN ISO 5555:1995 | Animal and vegetable fats and oils - Sampling (ISO 5555:1991) | Atcelts |
| 63764 | EN ISO 3961:2018 | Animal and vegetable fats and oils - Determination of iodine value (ISO/DIS 3961:2017) | Atcelts |
| 32114 | EN ISO 11702:2009 | Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO/DIS 11702:2008) | Atcelts |
| 14987 | LVS EN ISO 6321:2003 | Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point) | Atcelts |
| 14930 | EN ISO 3596-2:2000 | Animal and vegetable fats and oils - Determination of unsaponifiable matter - Part 2: Rapid method using hexane extraction (ISO 3596-2:1988, including Amendment 1:1999) | Atcelts |
| 65086 | LVS EN ISO 18363-2:2019 | Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 2: Method using slow alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol (ISO 18363-2:2018) | Atcelts |
| 25550 | EN ISO 15302:2007 | Animal and vegetable fats and oils - Determination of benzo[a]pyrene content - Reverse-phase high-performance liquid chromatography method (ISO 15302:1998) | Atcelts |
| 14973 | LVS EN 14111:2005 L | Oil and fat derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value | Atcelts |
| 14973 | LVS EN 14111:2003 A | Oil and fat derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value | Atcelts |
Displaying 191-200 of 397 results.