CEN/TC 307
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 25554 | LVS EN ISO 8534:2008 | Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2008) | Atcelts |
| 27012 | EN ISO 6320:2000/AC:2006 | Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2000/Cor.1:2006) | Atcelts |
| 30876 | LVS EN ISO 27107:2009 | Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008) | Atcelts |
| 14943 | EN ISO 9167-1:1995 | Rapeseed - Determination of glucosinolates content - Part 1: Method using high-performance liquid chromatography (ISO 9167-1:1992) | Atcelts |
| 30880 | LVS EN ISO 6886:2009 | Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2006) | Atcelts |
| 30503 | EN ISO 12966-2:2011 | Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids (ISO/DIS 12966-2:2009) | Atcelts |
| 30876 | EN ISO 27107:2008 | Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric endpoint determination (ISO 27107:2008) | Atcelts |
| 30878 | LVS EN ISO 663:2009 | Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2007) | Atcelts |
| 69629 | EN ISO 3657:2020 | Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2020) | Atcelts |
| 20564 | EN ISO 3656:2002 | Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction (ISO 3656:2002) | Atcelts |
Displaying 201-210 of 396 results.