CEN/TC 307
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 21455 | EN ISO 9832:2003 | Animal and vegetable fats and oils - Determination of residual technical hexane content (ISO 9832:2002) | Izstrādē |
| 14955 | EN ISO 9832:2000 | Animal and vegetable fats and oils - Determination of residual technical hexane content (ISO 9832:1992, including Amendment 1:1998) | Atcelts |
| 14946 | EN ISO 9289:1995 | Oilseed residues - Determination of free residual hexane (ISO 9289:1991) | Izstrādē |
| 14944 | EN ISO 9167-2:1997 | Rapeseed - Determination of glucosinolates content - Part 2: Method using X-ray fluorescence spectrometry (ISO 9167-2:1994) | Atcelts |
| 63990 | EN ISO 9167:2019 | Rapeseed and rapeseed meals - Determination of glucosinolates content - Method using high-performance liquid chromatography (ISO 9167:2019) | Izstrādē |
| 38682 | EN ISO 9167-1:1995/A1:2013 | Rapeseed - Determination of glucosinolates content - Part 1: Method using high-performance liquid chromatography - Amendment 1 (ISO 9167-1:1992/Amd 1:2013) | Atcelts |
| 14943 | EN ISO 9167-1:1995 | Rapeseed - Determination of glucosinolates content - Part 1: Method using high-performance liquid chromatography (ISO 9167-1:1992) | Atcelts |
| 14945 | EN ISO 8892:1995 | Oilseed residues - Determination of total residual hexane (ISO 8892:1987) | Izstrādē |
| 62713 | EN ISO 8534:2017 | Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2017) | Izstrādē |
| 25554 | EN ISO 8534:2008 | Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2008) | Atcelts |
Displaying 221-230 of 396 results.