CEN/TC 307
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 33904 | EN ISO 3960:2010 | Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2007, corrected version 2009-05-15) | Atcelts |
| 65086 | EN ISO 18363-2:2018 | Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 2: Method using slow alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol (ISO/DIS 18363-2:2017) | Atcelts |
| 39586 | EN ISO 12872:2014 | Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO 12872:2010) | Atcelts |
| 33546 | EN 14103:2011 | Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents | Atcelts |
| 32132 | EN ISO 17059:2009 | Oilseeds - Extraction of oil and preparation of methyl esters of triglyceride fatty acids for analysis by gas chromatography (Rapid method) (ISO 17059:2007) | Atcelts |
| 14934 | EN ISO 5555:1995 | Animal and vegetable fats and oils - Sampling (ISO 5555:1991) | Atcelts |
| 38682 | EN ISO 9167-1:1995/A1:2013 | Rapeseed - Determination of glucosinolates content - Part 1: Method using high-performance liquid chromatography - Amendment 1 (ISO 9167-1:1992/DAM 1:2012) | Atcelts |
| 66922 | EN 14112:2020 | Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test) | Atcelts |
| 14958 | EN ISO 665:2000 | Oilseeds - Determination of moisture and volatile matter content (ISO 665:2000) | Atcelts |
| 66921 | EN 14105:2020 | Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents | Atcelts |
Displaying 221-230 of 399 results.