CEN/TC 307
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 22168 | LVS EN ISO 734-1:2007 | Oilseed meals - Determination of oil content - Part 1: Extraction method with hexane (or light petroleum) | Atcelts |
| 14992 | EN ISO 3960:2004 | Animal and vegetable fats and oils - Determination of peroxide value (ISO 3960:2001) | Atcelts |
| 14947 | LVS EN ISO 662:2002 | Animal and vegetable fats and oils - Determination of moisture and volatile matter content | Atcelts |
| 22169 | LVS EN ISO 734-2:2008 | Oilseed meals - Determination of oil content - Part 2: Rapid extraction method (ISO 734-2:2008) | Atcelts |
| 34334 | LVS EN ISO 3961:2012 | Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2009) | Atcelts |
| 41911 | EN ISO 734:2015 | Oilseed meals - Determination of oil content - Extraction method with hexane (or light petroleum) (ISO 734:2015) | Atcelts |
| 38206 | LVS EN ISO 3657:2013 | Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2013) | Atcelts |
| 63764 | LVS EN ISO 3961:2018 | Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2018) | Atcelts |
| 14985 | EN ISO 10519:2000 | Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:1997) | Atcelts |
| 14981 | EN ISO 15774:2001 | Animal and vegetable fats and oils - Determination of cadmium content by direct graphite furnace atomic absorption spectrometry (ISO 15774:2000) | Atcelts |
Displaying 221-230 of 395 results.