CEN/TC 307
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 14937 | LVS EN ISO 5511:2001 +AC | Oilseeds - Determination of oil content - Method using continuous-wave low-resolution nuclear magnetic resonance spectrometry (rapid method) | Atcelts |
| 14983 | LVS EN ISO 734-1:2001 | Oilseed residues - Determination of oil content - Part 1: Extraction method with hexane (or light petroleum) | Atcelts |
| 14955 | LVS EN ISO 9832:2001 +A1 | Animal and vegetable fats and oils - Determination of residual technical hexane content | Atcelts |
| 14977 | LVS EN ISO 6885:2001 | Animal and vegetable fats and oils - Determination of anisidine value | Atcelts |
| 14944 | LVS EN ISO 9167-2:2001 | Rapeseed - Determination of glucosinolates content - Part 2: Method using X-ray fluorescence spectrometry | Atcelts |
| 24821 | LVS EN ISO 9936:2006 | Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography | Atcelts |
| 33904 | EN ISO 3960:2010 | Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2007, corrected version 2009-05-15) | Atcelts |
| 25219 | LVS EN ISO 15753:2007 | Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons | Atcelts |
| 35133 | LVS EN ISO 15753:2007 /A1:2011 | Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons - Amendment 1: Exclusion of olive pomace oil from the scope (ISO 15753:2006/Amd 1:2011) | Atcelts |
| 38592 | EN ISO 3961:2013 | Animal and vegetable fats and oils - Determination of iodine value (ISO/DIS 3961:2012) | Atcelts |
Displaying 221-230 of 404 results.