CEN/TC 307
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 14987 | EN ISO 6321:2002 | Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point) (ISO 6321:2002) | Atcelts |
| 33547 | EN 14105:2011 | Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents | Atcelts |
| 66921 | EN 14105:2020 | Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents | Atcelts |
| 31868 | EN ISO 12966-3:2009 | Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH) (ISO 12966-3:2009) | Atcelts |
| 30877 | EN ISO 3960:2008 | Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2007) | Atcelts |
| 14942 | EN ISO 665:1995 | Oilseeds - Determination of moisture and volatile matter content (ISO 665:1977) | Atcelts |
| 14972 | EN 14110:2003 | Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of methanol content | Atcelts |
| 14973 | EN 14111:2003 | Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value | Atcelts |
| 14968 | EN 14105:2003 | Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents (Reference method) | Atcelts |
| 14936 | EN ISO 659:1998 | Oilseeds - Determination of oil content (Reference method) (ISO 659:1998) | Atcelts |
Displaying 221-230 of 396 results.