CEN/TC 307
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 35133 | LVS EN ISO 15753:2007 /A1:2011 | Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons - Amendment 1: Exclusion of olive pomace oil from the scope (ISO 15753:2006/Amd 1:2011) | Atcelts |
| 25550 | LVS EN ISO 15302:2007 | Animal and vegetable fats and oils - Determination of benzo[a]pyrene content - Reverse-phase high-performance liquid chromatography method | Atcelts |
| 27892 | LVS EN ISO 6885:2007 | Animal and vegetable fats and oils - Determination of anisidine value | Atcelts |
| 27893 | LVS EN ISO 17932:2007 | Animal and vegetable fats and oils - Determination of the deterioration of bleachability index (DOBI) | Atcelts |
| 25554 | LVS EN ISO 8534:2008 | Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2008) | Atcelts |
| 30876 | LVS EN ISO 27107:2009 | Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008) | Atcelts |
| 30880 | LVS EN ISO 6886:2009 | Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2006) | Atcelts |
| 30878 | LVS EN ISO 663:2009 | Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2007) | Atcelts |
| 33546 | LVS EN 14103:2011 | Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents | Atcelts |
| 14929 | LVS EN ISO 3596-1:2001 | Animal and vegetable fats and oils - Determination of unsaponifiable matter - Part 1: Method using diethyl ether extraction (Reference method) | Atcelts |
Displaying 231-240 of 397 results.