CEN/TC 307
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 14950 | EN ISO 6320:2000 | Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2000) | Atcelts |
| 14962 | EN ISO 15304:2002 | Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method (ISO 15304:2002) | Atcelts |
| 14961 | EN ISO 12228:1999 | Animal and vegetable fats and oils - Determination of individual and total sterols contents - Gas chromatographic method (ISO 12228:1999) | Atcelts |
| 14953 | EN ISO 5509:2000 | Animal and vegetable fats and oils - Preparation of methyl esters of fatty acids (ISO 5509:2000) | Atcelts |
| 24821 | EN ISO 9936:2006 | Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO 9936:2006) | Atcelts |
| 40754 | EN 14112:2016 | Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test) | Atcelts |
| 21727 | EN ISO 3657:2003 | Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2002) | Atcelts |
| 14947 | EN ISO 662:2000 | Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:1998) | Atcelts |
| 25219 | EN ISO 15753:2006 | Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons (ISO 15753:2006) | Atcelts |
| 33904 | EN ISO 3960:2010 | Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2007, corrected version 2009-05-15) | Atcelts |
Displaying 231-240 of 397 results.