CEN/TC 307
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 14985 | LVS EN ISO 10519:2001 | Rapeseed - Determination of chlorophyll content - Spectrometric method | Atcelts |
| 14974 | LVS EN 14112:2003 | Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test) | Atcelts |
| 39532 | LVS EN ISO 6883:2014 | Animal and vegetable fats and oils - Determination of conventional mass per volume (litre weight in air) (ISO 6883:2007) | Atcelts |
| 40754 | LVS EN 14112:2017 | Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test) | Atcelts |
| 14968 | LVS EN 14105:2003 A | Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents (Reference method) | Atcelts |
| 14967 | LVS EN 14104:2003 A | Oil and fat derivatives - Fatty Acid Methyl Esters (FAME) - Determination of acid value | Atcelts |
| 14987 | LVS EN ISO 6321:2003 | Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point) | Atcelts |
| 65086 | LVS EN ISO 18363-2:2019 | Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 2: Method using slow alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol (ISO 18363-2:2018) | Atcelts |
| 14973 | LVS EN 14111:2005 L | Oil and fat derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value | Atcelts |
| 14973 | LVS EN 14111:2003 A | Oil and fat derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value | Atcelts |
Displaying 231-240 of 395 results.