Registration number (WIID)Project No.TitleStatus
34334EN ISO 3961:2011Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2009)Atcelts
14947LVS EN ISO 662:2002Animal and vegetable fats and oils - Determination of moisture and volatile matter contentAtcelts
14954EN ISO 3960:2000Animal and vegetable fats and oils - Determination of peroxide value (ISO 3960:1998)Atcelts
14962LVS EN ISO 15304:2003Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic methodAtcelts
21727LVS EN ISO 3657:2004Animal and vegetable fats and oils - Determination of saponification valueAtcelts
14996EN ISO 5511:1996/AC:1997Oilseeds - Determination of oil content - Method using continuous-wave low-resolution nuclear magnetic resonance spectrometry (Rapid method)Atcelts
14977EN ISO 6885:2000Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:1998)Atcelts
35055LVS EN ISO 9936:2006 /A1:2011Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography - Amendment 1: Updating of reagents and confirmation of statistical data validity (ISO 9936:2006/Amd 1:2011)Atcelts
31868LVS EN ISO 12966-3:2010Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH) (ISO 12966-3:2009)Atcelts
14963EN ISO 660:1999Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:1996)Atcelts
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