CEN/TC 307
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 25554 | LVS EN ISO 8534:2008 | Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2008) | Atcelts |
| 25554 | EN ISO 8534:2008 | Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO/FDIS 8534:2008) | Atcelts |
| 25553 | prEN ISO 6886 | Animal and vegetable fats and oils - Determination of oxidation stability (accelerated oxidation test) | Izstrādē |
| 25552 | prEN ISO 6885 rev | Animal and vegetable fats and oils - Determination of anisidine value | Izstrādē |
| 25551 | prEN ISO 3960 | Animal and vegetable fats and oils - Determination of peroxide value | Izstrādē |
| 25550 | EN ISO 15302:2007 | Animal and vegetable fats and oils - Determination of benzo[a]pyrene content - Reverse-phase high-performance liquid chromatography method (ISO 15302:1998) | Atcelts |
| 25550 | LVS EN ISO 15302:2007 | Animal and vegetable fats and oils - Determination of benzo[a]pyrene content - Reverse-phase high-performance liquid chromatography method | Atcelts |
| 25549 | FprEN ISO 8292-2 | Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2: Indirect method (ISO 8292-2:2008) | Izstrādē |
| 25549 | LVS EN ISO 8292-2:2010 | Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2: Indirect method (ISO 8292-2:2008) | Standarts spēkā |
| 25548 | LVS EN ISO 8292-1:2010 | Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 1: Direct method (ISO 8292-1:2008) | Standarts spēkā |
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