CEN/TC 307
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 14935 | EN ISO 8292:1995 | Animal and vegetable fats and oils - Determination of solid fat content - Pulsed nuclear magnetic resonance method (ISO 8292:1991) | Atcelts |
| 32941 | EN ISO 734-2:2010 | Oilseed meals - Determination of oil content - Part 2: Rapid extraction method (ISO 734-2:2008, corrected version 2009-06-01) | Atcelts |
| 22169 | EN ISO 734-2:2008 | Oilseed meals - Determination of oil content - Part 2: Rapid extraction method (ISO 734-2:2008) | Atcelts |
| 14984 | EN ISO 734-2:2000 | Oilseed residues - Determination of oil content - Part 2: Rapid extraction method (ISO 734-2:1998) | Atcelts |
| 75209 | EN ISO 734:2023 | Oilseed meals - Determination of oil content - Extraction method with hexane (or light petroleum) (ISO 734:2023) | Izstrādē |
| 41911 | EN ISO 734:2015 | Oilseed meals - Determination of oil content - Extraction method with hexane (or light petroleum) (ISO 734:2015) | Atcelts |
| 22168 | EN ISO 734-1:2006 | Oilseed meals - Determination of oil content - Part 1: Extraction method with hexane (or light petroleum) (ISO 734-1:2006) | Atcelts |
| 14983 | EN ISO 734-1:2000 | Oilseed residues - Determination of oil content - Part 1: Extraction method with hexane (or light petroleum) (ISO 734-1:1998) | Atcelts |
| 61176 | EN ISO 6886:2016 | Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO/FDIS 6886:2015) | Izstrādē |
| 30880 | EN ISO 6886:2008 | Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2006) | Atcelts |
Displaying 241-250 of 404 results.