Registration number (WIID)Project No.TitleStatus
24657EN ISO 660:1999/A1:2005Animal and vegetable fats and oils - Determination of acid value and acidity - Amendment 1: Precision data for virgin olive oil (ISO 660:1996/Amd 1:2003)Atcelts
31315EN ISO 9936:2006/AC:2008Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO 9936:2006/Cor 1:2008)Atcelts
38592EN ISO 3961:2013Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2013)Atcelts
39532EN ISO 6883:2014Animal and vegetable fats and oils - Determination of conventional mass per volume (litre weight in air) (ISO 6883:2007)Atcelts
27892EN ISO 6885:2007Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2006)Atcelts
27893EN ISO 17932:2007Animal and vegetable fats and oils - Determination of the deterioration of bleachability index (DOBI) (ISO 17932:2005)Atcelts
14950EN ISO 6320:2000Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2000)Atcelts
14962EN ISO 15304:2002Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method (ISO 15304:2002)Atcelts
14961EN ISO 12228:1999Animal and vegetable fats and oils - Determination of individual and total sterols contents - Gas chromatographic method (ISO 12228:1999)Atcelts
14938EN ISO 10565:1997Oilseeds - Simultaneous determination of oil and moisture contents - Method using pulsed nuclear magnetic resonance spectrometry (ISO 10565:1993)Atcelts
Displaying 241-250 of 396 results.