CEN/TC 307
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 14985 | EN ISO 10519:2000 | Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:1997) | Atcelts |
| 14981 | EN ISO 15774:2001 | Animal and vegetable fats and oils - Determination of cadmium content by direct graphite furnace atomic absorption spectrometry (ISO 15774:2000) | Atcelts |
| 14939 | EN ISO 542:1995 | Oilseeds - Sampling (ISO 542:1990) | Atcelts |
| 24657 | EN ISO 660:1999/A1:2005 | Animal and vegetable fats and oils - Determination of acid value and acidity - Amendment 1: Precision data for virgin olive oil (ISO 660:1996/Amd 1:2003) | Atcelts |
| 31315 | EN ISO 9936:2006/AC:2008 | Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO 9936:2006/Cor 1:2008) | Atcelts |
| 38592 | EN ISO 3961:2013 | Animal and vegetable fats and oils - Determination of iodine value (ISO/DIS 3961:2012) | Atcelts |
| 39532 | EN ISO 6883:2014 | Animal and vegetable fats and oils - Determination of conventional mass per volume (litre weight in air) (ISO 6883:2007) | Atcelts |
| 27892 | EN ISO 6885:2007 | Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2006) | Atcelts |
| 27893 | EN ISO 17932:2007 | Animal and vegetable fats and oils - Determination of the deterioration of bleachability index (DOBI) (ISO 17932:2005) | Atcelts |
| 14933 | EN ISO 8420:1995 | Animal and vegetable fats and oils - Determination of polar compounds content (ISO 8420:1990) | Atcelts |
Displaying 241-250 of 397 results.