CEN/TC 307
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 21727 | EN ISO 3657:2003 | Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2002) | Atcelts |
| 14947 | EN ISO 662:2000 | Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:1998) | Atcelts |
| 25219 | EN ISO 15753:2006 | Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons (ISO 15753:2006) | Atcelts |
| 33904 | EN ISO 3960:2010 | Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2007, corrected version 2009-05-15) | Atcelts |
| 65086 | EN ISO 18363-2:2018 | Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 2: Method using slow alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol (ISO 18363-2:2018) | Atcelts |
| 39586 | EN ISO 12872:2014 | Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO 12872:2010) | Atcelts |
| 33546 | EN 14103:2011 | Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents | Atcelts |
| 32132 | EN ISO 17059:2009 | Oilseeds - Extraction of oil and preparation of methyl esters of triglyceride fatty acids for analysis by gas chromatography (Rapid method) (ISO 17059:2007) | Atcelts |
| 14934 | EN ISO 5555:1995 | Animal and vegetable fats and oils - Sampling (ISO 5555:1991) | Atcelts |
| 38682 | EN ISO 9167-1:1995/A1:2013 | Rapeseed - Determination of glucosinolates content - Part 1: Method using high-performance liquid chromatography - Amendment 1 (ISO 9167-1:1992/Amd 1:2013) | Atcelts |
Displaying 241-250 of 395 results.