Registration number (WIID)Project No.TitleStatus
14944LVS EN ISO 9167-2:2001Rapeseed - Determination of glucosinolates content - Part 2: Method using X-ray fluorescence spectrometryAtcelts
14984LVS EN ISO 734-2:2001Oilseed residues - Determination of oil content - Part 2: Rapid extraction methodAtcelts
14963LVS EN ISO 660:2001Animal and vegetable fats and oils - Determination of acid value and acidityAtcelts
14941LVS EN ISO 664:2001Oilseeds - Reduction of laboratory sample to test sampleAtcelts
14964LVS EN ISO 3961:2001Animal and vegetable fats and oils - Determination of iodine valueAtcelts
14976LVS EN ISO 16931:2002Animal and vegetable fats and oils - Determination of polymerized triglycerides by high-performance size-exclusion chromatography (HPSEC)Atcelts
14940LVS EN ISO 658:2002Oilseeds - Determination of impurities contentAtcelts
66921LVS EN 14105:2021Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contentsAtcelts
14972LVS EN 14110:2003 AFat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of methanol contentAtcelts
14966LVS EN 14103:2003 AFat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contentsAtcelts
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