Registration number (WIID)Project No.TitleStatus
14968EN 14105:2003Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents (Reference method)Atcelts
14965LVS EN ISO 663:2001Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2000)Atcelts
38206LVS EN ISO 3657:2013Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2013)Atcelts
63764LVS EN ISO 3961:2018Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2018)Atcelts
31869EN ISO 12966-4:2015Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 4: Determination by capillary gas chromatography (ISO 12966-4:2015)Atcelts
14985LVS EN ISO 10519:2001Rapeseed - Determination of chlorophyll content - Spectrometric methodAtcelts
14974LVS EN 14112:2003Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)Atcelts
14936EN ISO 659:1998Oilseeds - Determination of oil content (Reference method) (ISO 659:1998)Atcelts
39532LVS EN ISO 6883:2014Animal and vegetable fats and oils - Determination of conventional mass per volume (litre weight in air) (ISO 6883:2007)Atcelts
30878EN ISO 663:2008Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2007)Atcelts
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