Registration number (WIID)Project No.TitleStatus
22169EN ISO 734-2:2008Oilseed meals - Determination of oil content - Part 2: Rapid extraction method (ISO 734-2:2008)Atcelts
22168EN ISO 734-1:2006Oilseed meals - Determination of oil content - Part 1: Extraction method with hexane (or light petroleum) (ISO 734-1:2006)Atcelts
14996EN ISO 5511:1996/AC:1997Oilseeds - Determination of oil content - Method using continuous-wave low-resolution nuclear magnetic resonance spectrometry (Rapid method)Atcelts
14992EN ISO 3960:2004Animal and vegetable fats and oils - Determination of peroxide value (ISO 3960:2001)Atcelts
41911EN ISO 734:2015Oilseed meals - Determination of oil content - Extraction method with hexane (or light petroleum) (ISO 734:2015)Atcelts
14985EN ISO 10519:2000Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:1997)Atcelts
14981EN ISO 15774:2001Animal and vegetable fats and oils - Determination of cadmium content by direct graphite furnace atomic absorption spectrometry (ISO 15774:2000)Atcelts
14939EN ISO 542:1995Oilseeds - Sampling (ISO 542:1990)Atcelts
24657EN ISO 660:1999/A1:2005Animal and vegetable fats and oils - Determination of acid value and acidity - Amendment 1: Precision data for virgin olive oil (ISO 660:1996/Amd 1:2003)Atcelts
31315EN ISO 9936:2006/AC:2008Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO 9936:2006/Cor 1:2008)Atcelts
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